{"version":"1.0","provider_name":"Zanolli","provider_url":"https:\/\/www.zanolli.it\/en\/","author_name":"Zanolli","author_url":"https:\/\/www.zanolli.it\/en\/author\/marketingzanolli-it\/","title":"Convection ovens, when the air makes the difference! - Zanolli","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"47I3YnRQli\"><a href=\"https:\/\/www.zanolli.it\/en\/blog\/convection-ovens-when-the-air-makes-the-difference\/\">Convection ovens, when the air makes the difference!<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.zanolli.it\/en\/blog\/convection-ovens-when-the-air-makes-the-difference\/embed\/#?secret=47I3YnRQli\" width=\"600\" height=\"338\" title=\"&#8220;Convection ovens, when the air makes the difference!&#8221; &#8212; Zanolli\" data-secret=\"47I3YnRQli\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.zanolli.it\/wp-content\/uploads\/2023\/02\/COL_1874-scaled.jpg","thumbnail_width":1703,"thumbnail_height":2560,"description":"In convection ovens (Zanolli Planet Gas,\u00a0Rotor Wind and Teorema \u00c0nemos) the airflow is taken from one part of the cooking chamber then is passed through heat exchangers or resistors. The heated air is then fed into the cooking chamber through a series of punctures or slits. Zanolli Planet oven:\u00a0the heat inside the oven chamber In [&hellip;]"}