{"id":13036,"date":"2016-08-22T00:00:00","date_gmt":"2016-08-21T22:00:00","guid":{"rendered":"http:\/\/zanolli.mck.lcl\/blog\/how-should-i-bake-pizza-and-bread-directly-on-the-refractory-floor-bedplate\/"},"modified":"2023-02-02T17:13:57","modified_gmt":"2023-02-02T16:13:57","slug":"how-should-i-bake-pizza-and-bread-directly-on-the-refractory-floor-bedplate","status":"publish","type":"blog","link":"https:\/\/www.zanolli.it\/en\/blog\/how-should-i-bake-pizza-and-bread-directly-on-the-refractory-floor-bedplate\/","title":{"rendered":"How should I bake pizza and bread directly on the refractory floor (bedplate)?"},"content":{"rendered":"<p><a href=\"https:\/\/www.zanolli.it\/wp-content\/uploads\/2023\/02\/discovery_telaio-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-6512\" src=\"https:\/\/www.zanolli.it\/wp-content\/uploads\/2023\/02\/discovery_telaio-scaled.jpg\" alt=\"discovery_telaio\" width=\"900\" height=\"600\" \/><\/a><\/p>\n<p>On the cooking bedplate in <a href=\"http:\/\/www.zanolli.it\/en\/discovery-refractory-metal\/\">refractory material<\/a> (cement, cordierite) pizza and bread can be baked directly on the floor, by using a <strong>peel<\/strong> or an <strong>oven loader<\/strong>.<\/p>\n<p>An oven floor made from suitable material for cooking food, enables serving food that has been directly cooked on it.<\/p>\n<p>The <strong>refractory bedplate<\/strong> is slightly rough and grey\/yellow in colour. It is a <strong>compound that is resistant to high temperatures.<\/strong> To prevent cracks needs to be pre-heated in the first moments of operation.<\/p>\n<p>&nbsp;<\/p>\n<p><em>Photo: Static oven ZANOLLI\u00a0<strong>TEOREMA POLIS PW<\/strong>, baguette batch, loaded using an \u00a0oven loader. <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>On the cooking bedplate in refractory material (cement, cordierite) pizza and bread can be baked directly on the floor, by using a peel or an oven loader. An oven floor made from suitable material for cooking food, enables serving food that has been directly cooked on it. The refractory bedplate is slightly rough and grey\/yellow [&hellip;]<\/p>\n","protected":false},"author":849,"featured_media":12365,"template":"","cat_blog":[229],"class_list":["post-13036","blog","type-blog","status-publish","has-post-thumbnail","hentry","cat_blog-discovery-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How should I bake pizza and bread directly on the refractory floor (bedplate)? - Zanolli<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.zanolli.it\/en\/blog\/how-should-i-bake-pizza-and-bread-directly-on-the-refractory-floor-bedplate\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How should I bake pizza and bread directly on the refractory floor (bedplate)? - Zanolli\" \/>\n<meta property=\"og:description\" content=\"On the cooking bedplate in refractory material (cement, cordierite) pizza and bread can be baked directly on the floor, by using a peel or an oven loader. An oven floor made from suitable material for cooking food, enables serving food that has been directly cooked on it. 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