{"id":13037,"date":"2016-09-05T00:00:00","date_gmt":"2016-09-04T22:00:00","guid":{"rendered":"http:\/\/zanolli.mck.lcl\/blog\/refractory-bedplate-or-embossed-metal-sheet-bedplate-which-to-choose\/"},"modified":"2023-02-02T17:13:57","modified_gmt":"2023-02-02T16:13:57","slug":"refractory-bedplate-or-embossed-metal-sheet-bedplate-which-to-choose","status":"publish","type":"blog","link":"https:\/\/www.zanolli.it\/en\/blog\/refractory-bedplate-or-embossed-metal-sheet-bedplate-which-to-choose\/","title":{"rendered":"Refractory bedplate or embossed metal sheet bedplate, which to choose?"},"content":{"rendered":"<p><strong>The choice<\/strong> between refractory and embossed metal sheet<strong> is made based on the type of product<\/strong> you want to get.<\/p>\n<p>The temperature in a <a href=\"http:\/\/www.zanolli.it\/en\/discovery-static-oven\/\">static oven<\/a> which has a refractory bedplate or chamber will last longer. The bedplate transfers heat gradually.<\/p>\n<p>The oven with a refractory cooking surface needs more time and energy to reach the desired temperatures.<\/p>\n<p>Cooking on an embossed metal sheet bedplate is <strong>less aggressive<\/strong> than on a refractory floor, because the particular conformation of this material allows the formation of a cushion of air under the baking tray.<\/p>\n<p>You <strong>cannot cook food directly on the embossed metal sheet<\/strong>, you must always use <span style=\"text-decoration: underline;\">baking trays<\/span>, however, baking in a baking tray is also widespread among users of ovens with bedplates made from refractory material, considering their <span style=\"text-decoration: underline;\">versatility<\/span> and specific heat transmission feature.<\/p>\n<p>&nbsp;<\/p>\n<p><em><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-6515\" src=\"https:\/\/www.zanolli.it\/wp-content\/uploads\/2023\/02\/discovery_refrattario-1024x681.jpg\" alt=\"discovery_refrattario\" width=\"900\" height=\"599\" \/><\/em><\/p>\n<p><em>Photo: <a href=\"http:\/\/www.zanolliovens.com\/p\/citizen-pw\/\">ZANOLLI CITIZEN PW <\/a>Static oven, pizzas cooked on a bedplate made from refractory material.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The choice between refractory and embossed metal sheet is made based on the type of product you want to get. The temperature in a static oven which has a refractory bedplate or chamber will last longer. The bedplate transfers heat gradually. The oven with a refractory cooking surface needs more time and energy to reach [&hellip;]<\/p>\n","protected":false},"author":849,"featured_media":12370,"template":"","cat_blog":[229],"class_list":["post-13037","blog","type-blog","status-publish","has-post-thumbnail","hentry","cat_blog-discovery-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Refractory bedplate or embossed metal sheet bedplate, which to choose? - Zanolli<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.zanolli.it\/blog\/platea-in-materiale-refrattario-o-in-lamiera-bugnata-quale-scegliere\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Refractory bedplate or embossed metal sheet bedplate, which to choose? - Zanolli\" \/>\n<meta property=\"og:description\" content=\"The choice between refractory and embossed metal sheet is made based on the type of product you want to get. The temperature in a static oven which has a refractory bedplate or chamber will last longer. The bedplate transfers heat gradually. 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