{"id":13042,"date":"2016-11-28T00:00:00","date_gmt":"2016-11-27T23:00:00","guid":{"rendered":"http:\/\/zanolli.mck.lcl\/blog\/convection-ovens-when-the-air-makes-the-difference\/"},"modified":"2023-02-02T17:13:57","modified_gmt":"2023-02-02T16:13:57","slug":"convection-ovens-when-the-air-makes-the-difference","status":"publish","type":"blog","link":"https:\/\/www.zanolli.it\/en\/blog\/convection-ovens-when-the-air-makes-the-difference\/","title":{"rendered":"Convection ovens, when the air makes the difference!"},"content":{"rendered":"

In convection ovens (Zanolli Planet Gas<\/a>,\u00a0Rotor Wind<\/a> and Teorema \u00c0nemos<\/a>) the airflow is taken from one part of the cooking chamber then is passed through heat exchangers or resistors<\/strong>.<\/p>\n

The heated air is then fed into the cooking chamber through a series of punctures or slits.<\/p>\n

<\/p>\n

Zanolli Planet <\/a>oven:\u00a0the heat inside the oven chamber <\/em><\/p>\n

In these ovens, the air is kept in motion<\/strong> during the entire cooking process.<\/p>\n

There are two types of convection ovens: fixed rack ventilated ovens<\/strong> and rotary racks ventilated ovens<\/strong>.<\/p>\n

\"discovery_forni_ventilati\"<\/p>\n

Movement of heat within the fixed rack ventilated oven (left)\u00a0 and rotary (right)<\/em><\/p>\n

In fixed rack ventilated ovens<\/strong>, (Planet Gas<\/a>,\u00a0Teorema \u00c0nemos<\/a>) heat hits the product from the sides of the chamber, whilst rotary ventilated ovens<\/strong>\u00a0(Zanolli Rotor Wind<\/a>) come with a rack that rotates on itself<\/strong> so that the air flow hits all of the products placed<\/strong> on the baking trays.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

In convection ovens (Zanolli Planet Gas,\u00a0Rotor Wind and Teorema \u00c0nemos) the airflow is taken from one part of the cooking chamber then is passed through heat exchangers or resistors. The heated air is then fed into the cooking chamber through a series of punctures or slits. Zanolli Planet oven:\u00a0the heat inside the oven chamber In […]<\/p>\n","protected":false},"author":849,"featured_media":12403,"template":"","cat_blog":[229],"class_list":["post-13042","blog","type-blog","status-publish","has-post-thumbnail","hentry","cat_blog-discovery-en"],"acf":[],"yoast_head":"\nConvection ovens, when the air makes the difference! - Zanolli<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.zanolli.it\/blog\/forni-a-convezione-quando-laria-fa-la-differenza\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Convection ovens, when the air makes the difference! - Zanolli\" \/>\n<meta property=\"og:description\" content=\"In convection ovens (Zanolli Planet Gas,\u00a0Rotor Wind and Teorema \u00c0nemos) the airflow is taken from one part of the cooking chamber then is passed through heat exchangers or resistors. 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