{"id":13045,"date":"2016-11-15T00:00:00","date_gmt":"2016-11-14T23:00:00","guid":{"rendered":"http:\/\/zanolli.mck.lcl\/blog\/how-should-i-place-food-in-convection-ovens-to-achieve-optimum-cooking\/"},"modified":"2023-02-02T17:13:57","modified_gmt":"2023-02-02T16:13:57","slug":"how-should-i-place-food-in-convection-ovens-to-achieve-optimum-cooking","status":"publish","type":"blog","link":"https:\/\/www.zanolli.it\/en\/blog\/how-should-i-place-food-in-convection-ovens-to-achieve-optimum-cooking\/","title":{"rendered":"How should I place food in convection ovens to achieve optimum cooking?"},"content":{"rendered":"<p>In convection ovens (Zanolli <a href=\"https:\/\/www.zanolliovens.com\/p\/pastry-convection-oven-teorema-anemos\/\" target=\"_blank\" rel=\"noopener\">Teorema \u00c0nemos<\/a>,\u00a0<a href=\"https:\/\/www.zanolliovens.com\/p\/planet\/\" target=\"_blank\" rel=\"noopener\">Planet Gas<\/a>, and <a href=\"https:\/\/www.zanolliovens.com\/p\/rotor-wind\/\" target=\"_blank\" rel=\"noopener\">Rotor\u00a0Wind<\/a> series) it is recommended to place food taking into account the airflow inside the chamber. In these ovens the hot air, responsible for cooking, <strong>bakes the food on the edges of the trays first<\/strong>, then moves inwards. <span style=\"text-decoration: underline;\">Food should not obstruct the air flow.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-5531\" src=\"http:\/\/www.zanolli.it\/wp-content\/uploads\/sites\/2\/2017\/01\/discovery_posizione_ciboNO.jpg\" alt=\"discovery_posizione_ciboNO\" width=\"194\" height=\"245\" \/><\/p>\n<p><em><span style=\"text-decoration: underline;\">NO!<\/span> Incorrect way of placing food during cooking: the hot air will cook the dough <strong>on the outside first<\/strong><\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-7817\" src=\"https:\/\/www.zanolli.it\/wp-content\/uploads\/2023\/02\/covezione_cottura_ok-675x1024.jpg\" alt=\"covezione_cottura_ok\" width=\"235\" height=\"357\" \/><\/p>\n<p>OK!! During cooking, <em>the hot air cooked the croissant evenly.<\/em><\/p>\n<p>In<strong> rotating rack convection ovens<\/strong> (Zanolli <a href=\"https:\/\/www.zanolliovens.com\/p\/rotor-wind\/\" target=\"_blank\" rel=\"noopener\">Rotor Wind<\/a>) the food can be placed without following these precautions, as thanks to the rotation of baking trays the air shielding effect is reduced.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In convection ovens (Zanolli Teorema \u00c0nemos,\u00a0Planet Gas, and Rotor\u00a0Wind series) it is recommended to place food taking into account the airflow inside the chamber. In these ovens the hot air, responsible for cooking, bakes the food on the edges of the trays first, then moves inwards. Food should not obstruct the air flow. NO! Incorrect [&hellip;]<\/p>\n","protected":false},"author":849,"featured_media":12421,"template":"","cat_blog":[229],"class_list":["post-13045","blog","type-blog","status-publish","has-post-thumbnail","hentry","cat_blog-discovery-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How should I place food in convection ovens to achieve optimum cooking? - Zanolli<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.zanolli.it\/blog\/come-devo-disporre-i-cibi-nei-forni-a-convezione-per-ottenere-una-cottura-ideale\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How should I place food in convection ovens to achieve optimum cooking? - Zanolli\" \/>\n<meta property=\"og:description\" content=\"In convection ovens (Zanolli Teorema \u00c0nemos,\u00a0Planet Gas, and Rotor\u00a0Wind series) it is recommended to place food taking into account the airflow inside the chamber. 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