{"id":13048,"date":"2017-02-15T00:00:00","date_gmt":"2017-02-14T23:00:00","guid":{"rendered":"http:\/\/zanolli.mck.lcl\/blog\/for-my-pizzeria-static-oven-or-ventilated-tunnel-oven\/"},"modified":"2023-02-02T17:13:56","modified_gmt":"2023-02-02T16:13:56","slug":"for-my-pizzeria-static-oven-or-ventilated-tunnel-oven","status":"publish","type":"blog","link":"https:\/\/www.zanolli.it\/en\/blog\/for-my-pizzeria-static-oven-or-ventilated-tunnel-oven\/","title":{"rendered":"For my pizzeria\u2026 static oven or ventilated tunnel oven?"},"content":{"rendered":"<p><strong>In pizzerias, when choosing between a tunnel oven or static oven you shall consider:<\/strong><\/p>\n<p>&#8211;<span style=\"color: #000000;\">output you want to achieve <\/span>(number of pizzas per hour)<\/p>\n<p>&#8211;<span style=\"color: #000000;\">type of product you want to cook<\/span> (traditional pizza, pizza slices, pizza cooked on a baking tray, other products)<\/p>\n<p>&#8211;<span style=\"color: #000000;\">space<\/span> (area) available<\/p>\n<p>&#8211;<span style=\"color: #000000;\">amount of staff<\/span> on shift<\/p>\n<p>The <span style=\"color: #000000;\"><a style=\"color: #000000;\" href=\"http:\/\/www.zanolliovens.com\/p\/citizen-pw\/\">static oven <\/a><\/span>allows you to cook pizzas on a baking tray or traditional pizzas (directly on the refractory floor) and it can reach very high temperatures, up to 400\u00b0C and over.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5593\" src=\"http:\/\/www.zanolli.it\/wp-content\/uploads\/sites\/2\/2017\/02\/discovery_pizza_teglia_statico-300x169.jpg\" alt=\"discovery_pizza_teglia_statico\" width=\"383\" height=\"216\" \/><\/p>\n<p><em>Static oven\u00a0with embossed metal sheet bedplate: pizza on a baking tray<\/em><\/p>\n<p>The <span style=\"color: #000000;\"><a style=\"color: #000000;\" href=\"http:\/\/www.zanolliovens.com\/p\/synthesis\/\">ventilated tunnel oven<\/a><\/span> rapidly reaches temperature (Maximum temperature<strong> is <\/strong><strong>320\u00b0C<\/strong> <span style=\"color: #000000;\">definitely enough for a perfectly baked pizza<\/span>) and quickly provides the heat needed to cook the pizza: with the same power it can cook a larger amount of pizzas than a conventional oven.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5597\" src=\"http:\/\/www.zanolli.it\/wp-content\/uploads\/sites\/2\/2017\/02\/discovery_pizze_tunnel-300x241.jpg\" alt=\"discovery_pizze_tunnel\" width=\"378\" height=\"304\" \/><\/p>\n<p><em><span style=\"color: #000000;\"><strong><a style=\"color: #000000;\" href=\"http:\/\/www.zanolliovens.com\/p\/synthesis\/\" target=\"_blank\" rel=\"noopener\">Zanolli Synthesis ventilated tunnel oven:<\/a><\/strong><\/span> pizzas leaving the cooking chamber<\/em><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In pizzerias, when choosing between a tunnel oven or static oven you shall consider: &#8211;output you want to achieve (number of pizzas per hour) &#8211;type of product you want to cook (traditional pizza, pizza slices, pizza cooked on a baking tray, other products) &#8211;space (area) available &#8211;amount of staff on shift The static oven allows [&hellip;]<\/p>\n","protected":false},"author":849,"featured_media":12432,"template":"","cat_blog":[229],"class_list":["post-13048","blog","type-blog","status-publish","has-post-thumbnail","hentry","cat_blog-discovery-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>For my pizzeria\u2026 static oven or ventilated tunnel oven? - Zanolli<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.zanolli.it\/blog\/per-la-mia-pizzeriaforno-statico-o-forno-a-tunnel-ventilato\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"For my pizzeria\u2026 static oven or ventilated tunnel oven? - Zanolli\" \/>\n<meta property=\"og:description\" content=\"In pizzerias, when choosing between a tunnel oven or static oven you shall consider: &#8211;output you want to achieve (number of pizzas per hour) &#8211;type of product you want to cook (traditional pizza, pizza slices, pizza cooked on a baking tray, other products) &#8211;space (area) available &#8211;amount of staff on shift The static oven allows [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.zanolli.it\/blog\/per-la-mia-pizzeriaforno-statico-o-forno-a-tunnel-ventilato\/\" \/>\n<meta property=\"og:site_name\" content=\"Zanolli\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-02T16:13:56+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.zanolli.it\/wp-content\/uploads\/2023\/02\/discovery_pizza_refratt2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"681\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.zanolli.it\/blog\/per-la-mia-pizzeriaforno-statico-o-forno-a-tunnel-ventilato\/\",\"url\":\"https:\/\/www.zanolli.it\/blog\/per-la-mia-pizzeriaforno-statico-o-forno-a-tunnel-ventilato\/\",\"name\":\"For my pizzeria\u2026 static oven or ventilated tunnel oven? - Zanolli\",\"isPartOf\":{\"@id\":\"https:\/\/www.zanolli.it\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.zanolli.it\/blog\/per-la-mia-pizzeriaforno-statico-o-forno-a-tunnel-ventilato\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.zanolli.it\/blog\/per-la-mia-pizzeriaforno-statico-o-forno-a-tunnel-ventilato\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.zanolli.it\/wp-content\/uploads\/2023\/02\/discovery_pizza_refratt2.jpg\",\"datePublished\":\"2017-02-14T23:00:00+00:00\",\"dateModified\":\"2023-02-02T16:13:56+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.zanolli.it\/blog\/per-la-mia-pizzeriaforno-statico-o-forno-a-tunnel-ventilato\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.zanolli.it\/blog\/per-la-mia-pizzeriaforno-statico-o-forno-a-tunnel-ventilato\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.zanolli.it\/blog\/per-la-mia-pizzeriaforno-statico-o-forno-a-tunnel-ventilato\/#primaryimage\",\"url\":\"https:\/\/www.zanolli.it\/wp-content\/uploads\/2023\/02\/discovery_pizza_refratt2.jpg\",\"contentUrl\":\"https:\/\/www.zanolli.it\/wp-content\/uploads\/2023\/02\/discovery_pizza_refratt2.jpg\",\"width\":1024,\"height\":681},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.zanolli.it\/blog\/per-la-mia-pizzeriaforno-statico-o-forno-a-tunnel-ventilato\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/prodzanolli.it\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"For my pizzeria\u2026 static oven or ventilated tunnel oven?\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.zanolli.it\/#website\",\"url\":\"https:\/\/www.zanolli.it\/\",\"name\":\"Zanolli\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/www.zanolli.it\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.zanolli.it\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.zanolli.it\/#organization\",\"name\":\"Zanolli\",\"url\":\"https:\/\/www.zanolli.it\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.zanolli.it\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.zanolli.it\/wp-content\/uploads\/2022\/03\/Logo-web.png\",\"contentUrl\":\"https:\/\/www.zanolli.it\/wp-content\/uploads\/2022\/03\/Logo-web.png\",\"width\":130,\"height\":39,\"caption\":\"Zanolli\"},\"image\":{\"@id\":\"https:\/\/www.zanolli.it\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"For my pizzeria\u2026 static oven or ventilated tunnel oven? - Zanolli","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.zanolli.it\/blog\/per-la-mia-pizzeriaforno-statico-o-forno-a-tunnel-ventilato\/","og_locale":"en_US","og_type":"article","og_title":"For my pizzeria\u2026 static oven or ventilated tunnel oven? - Zanolli","og_description":"In pizzerias, when choosing between a tunnel oven or static oven you shall consider: &#8211;output you want to achieve (number of pizzas per hour) &#8211;type of product you want to cook (traditional pizza, pizza slices, pizza cooked on a baking tray, other products) &#8211;space (area) available &#8211;amount of staff on shift The static oven allows [&hellip;]","og_url":"https:\/\/www.zanolli.it\/blog\/per-la-mia-pizzeriaforno-statico-o-forno-a-tunnel-ventilato\/","og_site_name":"Zanolli","article_modified_time":"2023-02-02T16:13:56+00:00","og_image":[{"width":1024,"height":681,"url":"https:\/\/www.zanolli.it\/wp-content\/uploads\/2023\/02\/discovery_pizza_refratt2.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.zanolli.it\/blog\/per-la-mia-pizzeriaforno-statico-o-forno-a-tunnel-ventilato\/","url":"https:\/\/www.zanolli.it\/blog\/per-la-mia-pizzeriaforno-statico-o-forno-a-tunnel-ventilato\/","name":"For my pizzeria\u2026 static oven or ventilated tunnel oven? - Zanolli","isPartOf":{"@id":"https:\/\/www.zanolli.it\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.zanolli.it\/blog\/per-la-mia-pizzeriaforno-statico-o-forno-a-tunnel-ventilato\/#primaryimage"},"image":{"@id":"https:\/\/www.zanolli.it\/blog\/per-la-mia-pizzeriaforno-statico-o-forno-a-tunnel-ventilato\/#primaryimage"},"thumbnailUrl":"https:\/\/www.zanolli.it\/wp-content\/uploads\/2023\/02\/discovery_pizza_refratt2.jpg","datePublished":"2017-02-14T23:00:00+00:00","dateModified":"2023-02-02T16:13:56+00:00","breadcrumb":{"@id":"https:\/\/www.zanolli.it\/blog\/per-la-mia-pizzeriaforno-statico-o-forno-a-tunnel-ventilato\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.zanolli.it\/blog\/per-la-mia-pizzeriaforno-statico-o-forno-a-tunnel-ventilato\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.zanolli.it\/blog\/per-la-mia-pizzeriaforno-statico-o-forno-a-tunnel-ventilato\/#primaryimage","url":"https:\/\/www.zanolli.it\/wp-content\/uploads\/2023\/02\/discovery_pizza_refratt2.jpg","contentUrl":"https:\/\/www.zanolli.it\/wp-content\/uploads\/2023\/02\/discovery_pizza_refratt2.jpg","width":1024,"height":681},{"@type":"BreadcrumbList","@id":"https:\/\/www.zanolli.it\/blog\/per-la-mia-pizzeriaforno-statico-o-forno-a-tunnel-ventilato\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/prodzanolli.it\/en\/"},{"@type":"ListItem","position":2,"name":"For my pizzeria\u2026 static oven or ventilated tunnel oven?"}]},{"@type":"WebSite","@id":"https:\/\/www.zanolli.it\/#website","url":"https:\/\/www.zanolli.it\/","name":"Zanolli","description":"","publisher":{"@id":"https:\/\/www.zanolli.it\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.zanolli.it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.zanolli.it\/#organization","name":"Zanolli","url":"https:\/\/www.zanolli.it\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.zanolli.it\/#\/schema\/logo\/image\/","url":"https:\/\/www.zanolli.it\/wp-content\/uploads\/2022\/03\/Logo-web.png","contentUrl":"https:\/\/www.zanolli.it\/wp-content\/uploads\/2022\/03\/Logo-web.png","width":130,"height":39,"caption":"Zanolli"},"image":{"@id":"https:\/\/www.zanolli.it\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/www.zanolli.it\/en\/wp-json\/wp\/v2\/blog\/13048","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.zanolli.it\/en\/wp-json\/wp\/v2\/blog"}],"about":[{"href":"https:\/\/www.zanolli.it\/en\/wp-json\/wp\/v2\/types\/blog"}],"author":[{"embeddable":true,"href":"https:\/\/www.zanolli.it\/en\/wp-json\/wp\/v2\/users\/849"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.zanolli.it\/en\/wp-json\/wp\/v2\/media\/12432"}],"wp:attachment":[{"href":"https:\/\/www.zanolli.it\/en\/wp-json\/wp\/v2\/media?parent=13048"}],"wp:term":[{"taxonomy":"cat_blog","embeddable":true,"href":"https:\/\/www.zanolli.it\/en\/wp-json\/wp\/v2\/cat_blog?post=13048"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}