{"id":13093,"date":"2017-09-18T00:00:00","date_gmt":"2017-09-17T22:00:00","guid":{"rendered":"http:\/\/zanolli.mck.lcl\/blog\/static-oven-starting-it-up-for-the-first-time-useful-information\/"},"modified":"2023-02-02T17:13:54","modified_gmt":"2023-02-02T16:13:54","slug":"static-oven-starting-it-up-for-the-first-time-useful-information","status":"publish","type":"blog","link":"https:\/\/www.zanolli.it\/en\/blog\/static-oven-starting-it-up-for-the-first-time-useful-information\/","title":{"rendered":"Static oven, starting it up for the first time, useful information"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-9674 size-full\" src=\"https:\/\/www.zanolli.it\/wp-content\/uploads\/2023\/02\/cieloplatea.jpg\" alt=\"\" width=\"700\" height=\"465\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>An important piece of advice so <strong>as not to damage your <a href=\"https:\/\/www.zanolliovens.com\/cp\/ovens\/\" target=\"_blank\" rel=\"noopener\">Zanolli static oven<\/a><\/strong> the first time you start it up.<\/p>\n<p>The components of your new Zanolli oven (dimpled or refractory cooking surface)<strong> should always be <u>preheated<\/u>.<\/strong> Even when installing spare parts such as when you are about to <u>replace a refractory surface<\/u> you have to <u>gradually bring the oven up to temperature<\/u> over<strong> 5-6 hours.<\/strong><\/p>\n<p><span style=\"color: #000000;\">Follow this procedure:<\/span> the first hour bring the temperature up to <strong>100\u00b0C<\/strong>, the second and third hour up to <strong>150\u00b0C<\/strong>, the fourth to <strong>200\u00b0C<\/strong> the fifth to <strong>250\u00b0C<\/strong> and finally the sixth up to <strong>300\u00b0C<\/strong>;<\/p>\n<p>Zanolli recommends this ESSENTIAL<strong> pre-heating<\/strong> procedure in order to avoid damaging the parts of the oven which, after the pre-heating, will reach the maximum temperatures during normal use.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; An important piece of advice so as not to damage your Zanolli static oven the first time you start it up. The components of your new Zanolli oven (dimpled or refractory cooking surface) should always be preheated. Even when installing spare parts such as when you are about to replace a refractory surface you [&hellip;]<\/p>\n","protected":false},"author":849,"featured_media":12647,"template":"","cat_blog":[229],"class_list":["post-13093","blog","type-blog","status-publish","has-post-thumbnail","hentry","cat_blog-discovery-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Static oven, starting it up for the first time, useful information - Zanolli<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.zanolli.it\/blog\/forno-statico-prima-accensione-indicazioni-utili\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Static oven, starting it up for the first time, useful information - Zanolli\" \/>\n<meta property=\"og:description\" content=\"&nbsp; An important piece of advice so as not to damage your Zanolli static oven the first time you start it up. The components of your new Zanolli oven (dimpled or refractory cooking surface) should always be preheated. Even when installing spare parts such as when you are about to replace a refractory surface you [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.zanolli.it\/blog\/forno-statico-prima-accensione-indicazioni-utili\/\" \/>\n<meta property=\"og:site_name\" content=\"Zanolli\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-02T16:13:54+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.zanolli.it\/wp-content\/uploads\/2023\/02\/ep70.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"768\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.zanolli.it\/blog\/forno-statico-prima-accensione-indicazioni-utili\/\",\"url\":\"https:\/\/www.zanolli.it\/blog\/forno-statico-prima-accensione-indicazioni-utili\/\",\"name\":\"Static oven, starting it up for the first time, useful information - Zanolli\",\"isPartOf\":{\"@id\":\"https:\/\/www.zanolli.it\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.zanolli.it\/blog\/forno-statico-prima-accensione-indicazioni-utili\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.zanolli.it\/blog\/forno-statico-prima-accensione-indicazioni-utili\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.zanolli.it\/wp-content\/uploads\/2023\/02\/ep70.jpg\",\"datePublished\":\"2017-09-17T22:00:00+00:00\",\"dateModified\":\"2023-02-02T16:13:54+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.zanolli.it\/blog\/forno-statico-prima-accensione-indicazioni-utili\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.zanolli.it\/blog\/forno-statico-prima-accensione-indicazioni-utili\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.zanolli.it\/blog\/forno-statico-prima-accensione-indicazioni-utili\/#primaryimage\",\"url\":\"https:\/\/www.zanolli.it\/wp-content\/uploads\/2023\/02\/ep70.jpg\",\"contentUrl\":\"https:\/\/www.zanolli.it\/wp-content\/uploads\/2023\/02\/ep70.jpg\",\"width\":1024,\"height\":768},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.zanolli.it\/blog\/forno-statico-prima-accensione-indicazioni-utili\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/prodzanolli.it\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Static oven, starting it up for the first time, useful information\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.zanolli.it\/#website\",\"url\":\"https:\/\/www.zanolli.it\/\",\"name\":\"Zanolli\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/www.zanolli.it\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.zanolli.it\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.zanolli.it\/#organization\",\"name\":\"Zanolli\",\"url\":\"https:\/\/www.zanolli.it\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.zanolli.it\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.zanolli.it\/wp-content\/uploads\/2022\/03\/Logo-web.png\",\"contentUrl\":\"https:\/\/www.zanolli.it\/wp-content\/uploads\/2022\/03\/Logo-web.png\",\"width\":130,\"height\":39,\"caption\":\"Zanolli\"},\"image\":{\"@id\":\"https:\/\/www.zanolli.it\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Static oven, starting it up for the first time, useful information - Zanolli","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.zanolli.it\/blog\/forno-statico-prima-accensione-indicazioni-utili\/","og_locale":"en_US","og_type":"article","og_title":"Static oven, starting it up for the first time, useful information - Zanolli","og_description":"&nbsp; An important piece of advice so as not to damage your Zanolli static oven the first time you start it up. The components of your new Zanolli oven (dimpled or refractory cooking surface) should always be preheated. 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