{"id":13118,"date":"2019-01-18T00:00:00","date_gmt":"2019-01-17T23:00:00","guid":{"rendered":"http:\/\/zanolli.mck.lcl\/blog\/avgvsto-the-new-generation-of-zanolli-ovens-shows-further-enhancements\/"},"modified":"2023-02-02T17:13:53","modified_gmt":"2023-02-02T16:13:53","slug":"avgvsto-the-new-generation-of-zanolli-ovens-shows-further-enhancements","status":"publish","type":"blog","link":"https:\/\/www.zanolli.it\/en\/blog\/avgvsto-the-new-generation-of-zanolli-ovens-shows-further-enhancements\/","title":{"rendered":"AVGVSTO: the new generation of Zanolli ovens shows further enhancements"},"content":{"rendered":"<p>Hail, my name is <strong>AVGVSTO<\/strong>, and this is my new look 2019. I know you\u2019ve been waiting for me for a while. I just underwent restyling and I am now <strong>a boutique oven<\/strong>. An oven you can put on display and that will leave you mouth open, just like I am.<\/p>\n<p>I was created in 2017 in Verona by Zanolli Forni. Let me now explain you the reason behind such a long wait after the first launch. Can you see my appeal, my authentic touch? Here is my new look of <strong>traditional Italian pizza oven<\/strong>: stage presence, curved outlines and no external part in stainless steel. What a dome and what a marble! I can spare you the complications due to wood burning exhausts: I am <strong>electric<\/strong>, though with no external hanging cables to spoil the view or a costly turning platform to maintain.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-10553\" src=\"https:\/\/www.zanolli.it\/wp-content\/uploads\/2023\/02\/ZANOLLI_AVGVSTO-PALE-PANNELLO-CHIUSO-scaled.jpg\" alt=\"forno elettrico a cupola\" width=\"900\" height=\"1000\" \/><\/p>\n<p>I am <strong>ergonomic<\/strong>: I have capacity for 6 or 9 pizza \u00d8 33, to place on two rows of three pizzas each. Larger versions, including gas, might be just around the corner. My <strong>electromechanical control panel is concealable<\/strong>. On the inside, I\u2019m fully covered with refractory ceramic, and I have a warm led light that transmits the effect of a burning fire. I can reach the <strong>500\u00b0 C<\/strong>\u00a0in just 95&#8242; and I can cook any kind of pizza in the world. With me, you will obtain a top-quality product, compliant with the traditional cooking parameters typical of the Italian wood fired oven. My <strong>productivity<\/strong> is by 30% higher than an ordinary electric oven for 6 pizzas. 90 pizzas per hour, against the 70 pizzas per hour, with an average 7,2 Kw consumption and a cooking time by 20% shorter than other ovens in the same category.<\/p>\n<p>You can pick the color of the dome and place some wood on the base shelf at your whim; I am quite flexible and can easily match what surrounds me. Remember: when I travel I\u2019m always assembled and packed in my crate, I cannot do otherwise.\u00a0You can try to embrace me: I am less cumbersome than you think. To ease my passage through all doors, you can choose to disassemble me in five pieces.<\/p>\n<p>Have a close look at the way I work, do I look like I\u2019m putting on airs? Discover my patented <strong>Air Trap System<\/strong>: I convey the air stored inside the dome towards the mouth to avert the heat outflow. I can guarantee you uniform cooking results along with considerable energy saving.<\/p>\n<p>Have you finished cooking? You can now shut my mouth with a door, I won\u2019t take it bad!<\/p>\n<p>Storing one\u2019s professional tools can sometimes be a hassle. I almost forgot: on the right side, I am equipped with a <strong>retractable holder for accessories<\/strong> and when I hold the paddle, I am just as majestic as the roman emperor. Remember: my name is AVGVSTO.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hail, my name is AVGVSTO, and this is my new look 2019. I know you\u2019ve been waiting for me for a while. I just underwent restyling and I am now a boutique oven. An oven you can put on display and that will leave you mouth open, just like I am. I was created in [&hellip;]<\/p>\n","protected":false},"author":849,"featured_media":12801,"template":"","cat_blog":[229],"class_list":["post-13118","blog","type-blog","status-publish","has-post-thumbnail","hentry","cat_blog-discovery-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>AVGVSTO: the new generation of Zanolli ovens shows further enhancements - Zanolli<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.zanolli.it\/blog\/avgvsto-la-nuova-generazione-di-forni-zanolli-continua-a-migliorarsi\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"AVGVSTO: the new generation of Zanolli ovens shows further enhancements - Zanolli\" \/>\n<meta property=\"og:description\" content=\"Hail, my name is AVGVSTO, and this is my new look 2019. 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