{"id":13364,"date":"2016-09-19T00:00:00","date_gmt":"2016-09-18T22:00:00","guid":{"rendered":"http:\/\/zanolli.mck.lcl\/blog\/coccion-anticipada-si-lo-sabes-la-aprovechas\/"},"modified":"2023-02-02T17:14:58","modified_gmt":"2023-02-02T16:14:58","slug":"coccion-anticipada-si-lo-sabes-la-aprovechas","status":"publish","type":"blog","link":"https:\/\/www.zanolli.it\/es\/blog\/coccion-anticipada-si-lo-sabes-la-aprovechas\/","title":{"rendered":"\u00a1Cocci\u00f3n anticipada,  si lo sabes \u2026 la aprovechas!"},"content":{"rendered":"<p>\u00bfBordes de la masa demasiado cocidos o pizzas cocidas s\u00f3lo de un lado? \u00a0\u00a1Hay una astucia! La distribuci\u00f3n del alimento en cocci\u00f3n <strong>se hace de manera\u00a0 \u00a0<u>regular y homog\u00e9nea<\/u><\/strong>, teniendo presente que las masas <strong>cocidas directamente sobre refractario<\/strong> tendr\u00e1n \u00a0una <u>cocci\u00f3n anticipada <\/u>debido al calor proveniente de la parte libre de la platea que est\u00e1 m\u00e1s caliente respecto a aquella ya utilizada.<\/p>\n<p>El material refractario, adem\u00e1s, tiene esta caracter\u00edstica: \u00a0despu\u00e9s de haber acumulado el calor, lo ceder\u00e1 a las paredes del horno.\u00a0 \u00a1El calor\u2026.se mueve y elige siempre d\u00f3nde ir! \u00a0\u00a1 Las zonas m\u00e1s fr\u00edas, paredes y masas, son sus v\u00edctimas preferidas! \u00a0\u00a1Distribuyan bien las pizzas en el interior de la c\u00e1mara de cocci\u00f3n y&#8230;. aprovechen mejor su \u00a0nuevo aliado!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5340\" src=\"http:\/\/www.zanolli.it\/wp-content\/uploads\/sites\/2\/2016\/07\/discovery_impasti_refrattarioOK.jpg\" alt=\"discovery_impasti_refrattarioOK\" width=\"241\" height=\"246\" \/><\/p>\n<p><em>OK! Masas dispuestas <strong>homog\u00e9neamente<\/strong> sobre toda la platea<\/em><\/p>\n<p><em>\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5344\" src=\"http:\/\/www.zanolli.it\/wp-content\/uploads\/sites\/2\/2016\/07\/discovery_impasti_refrattarioNO.jpg\" alt=\"discovery_impasti_refrattarioNO\" width=\"234\" height=\"223\" \/><\/em><\/p>\n<p><em>Ejemplo de cocci\u00f3n anticipada , las masas tendr\u00e1n \u00a0m\u00e1s calor proveniente del centro de la platea<\/em><\/p>\n<p>Consideren tambi\u00e9n que temperaturas m\u00e1s bajas u hornos con m\u00e1s m\u00f3dulos de cocci\u00f3n de peque\u00f1as dimensiones en vez de un solo m\u00f3dulo m\u00e1s grande, \u00a1 pueden ayudar a obtener cocciones homog\u00e9neas!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00bfBordes de la masa demasiado cocidos o pizzas cocidas s\u00f3lo de un lado? \u00a0\u00a1Hay una astucia! La distribuci\u00f3n del alimento en cocci\u00f3n se hace de manera\u00a0 \u00a0regular y homog\u00e9nea, teniendo presente que las masas cocidas directamente sobre refractario tendr\u00e1n \u00a0una cocci\u00f3n anticipada debido al calor proveniente de la parte libre de la platea que est\u00e1 [&hellip;]<\/p>\n","protected":false},"author":849,"featured_media":12377,"template":"","cat_blog":[231],"class_list":["post-13364","blog","type-blog","status-publish","has-post-thumbnail","hentry","cat_blog-discovery-es"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u00a1Cocci\u00f3n anticipada, si lo sabes \u2026 la aprovechas! - Zanolli<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.zanolli.it\/blog\/anticipo-di-cottura-se-lo-conoscilo-sfrutti\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00a1Cocci\u00f3n anticipada, si lo sabes \u2026 la aprovechas! - Zanolli\" \/>\n<meta property=\"og:description\" content=\"\u00bfBordes de la masa demasiado cocidos o pizzas cocidas s\u00f3lo de un lado? \u00a0\u00a1Hay una astucia! La distribuci\u00f3n del alimento en cocci\u00f3n se hace de manera\u00a0 \u00a0regular y homog\u00e9nea, teniendo presente que las masas cocidas directamente sobre refractario tendr\u00e1n \u00a0una cocci\u00f3n anticipada debido al calor proveniente de la parte libre de la platea que est\u00e1 [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.zanolli.it\/blog\/anticipo-di-cottura-se-lo-conoscilo-sfrutti\/\" \/>\n<meta property=\"og:site_name\" content=\"Zanolli\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-02T16:14:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.zanolli.it\/wp-content\/uploads\/2023\/02\/COL_1829-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1703\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.zanolli.it\/blog\/anticipo-di-cottura-se-lo-conoscilo-sfrutti\/\",\"url\":\"https:\/\/www.zanolli.it\/blog\/anticipo-di-cottura-se-lo-conoscilo-sfrutti\/\",\"name\":\"\u00a1Cocci\u00f3n anticipada, si lo sabes \u2026 la aprovechas! - Zanolli\",\"isPartOf\":{\"@id\":\"https:\/\/www.zanolli.it\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.zanolli.it\/blog\/anticipo-di-cottura-se-lo-conoscilo-sfrutti\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.zanolli.it\/blog\/anticipo-di-cottura-se-lo-conoscilo-sfrutti\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.zanolli.it\/wp-content\/uploads\/2023\/02\/COL_1829-scaled.jpg\",\"datePublished\":\"2016-09-18T22:00:00+00:00\",\"dateModified\":\"2023-02-02T16:14:58+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.zanolli.it\/blog\/anticipo-di-cottura-se-lo-conoscilo-sfrutti\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.zanolli.it\/blog\/anticipo-di-cottura-se-lo-conoscilo-sfrutti\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.zanolli.it\/blog\/anticipo-di-cottura-se-lo-conoscilo-sfrutti\/#primaryimage\",\"url\":\"https:\/\/www.zanolli.it\/wp-content\/uploads\/2023\/02\/COL_1829-scaled.jpg\",\"contentUrl\":\"https:\/\/www.zanolli.it\/wp-content\/uploads\/2023\/02\/COL_1829-scaled.jpg\",\"width\":2560,\"height\":1703},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.zanolli.it\/blog\/anticipo-di-cottura-se-lo-conoscilo-sfrutti\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/prodzanolli.it\/es\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"\u00a1Cocci\u00f3n anticipada, si lo sabes \u2026 la aprovechas!\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.zanolli.it\/#website\",\"url\":\"https:\/\/www.zanolli.it\/\",\"name\":\"Zanolli\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/www.zanolli.it\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.zanolli.it\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.zanolli.it\/#organization\",\"name\":\"Zanolli\",\"url\":\"https:\/\/www.zanolli.it\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.zanolli.it\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.zanolli.it\/wp-content\/uploads\/2022\/03\/Logo-web.png\",\"contentUrl\":\"https:\/\/www.zanolli.it\/wp-content\/uploads\/2022\/03\/Logo-web.png\",\"width\":130,\"height\":39,\"caption\":\"Zanolli\"},\"image\":{\"@id\":\"https:\/\/www.zanolli.it\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"\u00a1Cocci\u00f3n anticipada, si lo sabes \u2026 la aprovechas! - Zanolli","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.zanolli.it\/blog\/anticipo-di-cottura-se-lo-conoscilo-sfrutti\/","og_locale":"es_ES","og_type":"article","og_title":"\u00a1Cocci\u00f3n anticipada, si lo sabes \u2026 la aprovechas! - Zanolli","og_description":"\u00bfBordes de la masa demasiado cocidos o pizzas cocidas s\u00f3lo de un lado? \u00a0\u00a1Hay una astucia! 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