{"id":13379,"date":"2017-02-15T00:00:00","date_gmt":"2017-02-14T23:00:00","guid":{"rendered":"http:\/\/zanolli.mck.lcl\/blog\/para-mi-pizzeria-horno-estatico-u-horno-a-tunel-ventilado\/"},"modified":"2023-02-02T17:14:57","modified_gmt":"2023-02-02T16:14:57","slug":"para-mi-pizzeria-horno-estatico-u-horno-a-tunel-ventilado","status":"publish","type":"blog","link":"https:\/\/www.zanolli.it\/es\/blog\/para-mi-pizzeria-horno-estatico-u-horno-a-tunel-ventilado\/","title":{"rendered":"Para mi pizzeria\u2026.  \u00bfhorno est\u00e1tico u  horno a t\u00fanel ventilado?"},"content":{"rendered":"<p><strong>En pizzeria, la elecci\u00f3n entre horno a t\u00fanel u horno est\u00e1tico se hace considerando:<\/strong><\/p>\n<p>&#8211;<span style=\"color: #000000;\">productividad que se desea lograr<\/span> (n\u00famero de pizzas por hora)<\/p>\n<p>&#8211;<span style=\"color: #000000;\">tipo de producto que se desea cocer<\/span> (pizza tradicional, al metro, en bandeja)<\/p>\n<p>&#8211;<span style=\"color: #000000;\">Espacio disponible<\/span><\/p>\n<p>&#8211;<span style=\"color: #000000;\">cantidad de personal<\/span> durante los turnos de trabajo<\/p>\n<p>El<span style=\"color: #000000;\"><a style=\"color: #000000;\" href=\"http:\/\/www.zanolli.es\/p\/citizen-pw\/\"> horno est\u00e1tico<\/a><\/span> permite la cocci\u00f3n de la pizza en bandeja y de la pizza tradicional (sobre el plano en refractario) y puede alcanzar temperaturas bastante elevadas, hasta 400\u00baC y m\u00e1s todav\u00eda.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5593\" src=\"http:\/\/www.zanolli.it\/wp-content\/uploads\/sites\/2\/2017\/02\/discovery_pizza_teglia_statico-300x169.jpg\" alt=\"discovery_pizza_teglia_statico\" width=\"383\" height=\"216\" \/><\/p>\n<p><em>Horno est\u00e1tico, Platea en\u00a0chapa moldeada: pizza en bandeja<\/em><\/p>\n<p>El <span style=\"color: #000000;\"><a style=\"color: #000000;\" href=\"http:\/\/www.zanolli.es\/p\/synthesis\/\">horno a t\u00fanel ventilado<\/a><\/span> llega r\u00e1pidamente a la temperatura fijada (m\u00e1xima configurable:\u00a0<strong>320\u00baC<\/strong>\u00a0DEL TODO SUFICIENTE PARA LA COCCI\u00d3N PERFECTA DE LA PIZZA) y suministra velozmente el calor necesario para la cocci\u00f3n de la pizza: a igual potencia puede cocer un n\u00famero mayor de pizzas respecto al horno est\u00e1tico.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5597\" src=\"http:\/\/www.zanolli.it\/wp-content\/uploads\/sites\/2\/2017\/02\/discovery_pizze_tunnel-300x241.jpg\" alt=\"discovery_pizze_tunnel\" width=\"378\" height=\"304\" \/><\/p>\n<p><em>Horno a t\u00fanel ventilado: pizzas en salida de la c\u00e1mara de cocci\u00f3n<\/em><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En pizzeria, la elecci\u00f3n entre horno a t\u00fanel u horno est\u00e1tico se hace considerando: &#8211;productividad que se desea lograr (n\u00famero de pizzas por hora) &#8211;tipo de producto que se desea cocer (pizza tradicional, al metro, en bandeja) &#8211;Espacio disponible &#8211;cantidad de personal durante los turnos de trabajo El horno est\u00e1tico permite la cocci\u00f3n de la [&hellip;]<\/p>\n","protected":false},"author":849,"featured_media":12434,"template":"","cat_blog":[231],"class_list":["post-13379","blog","type-blog","status-publish","has-post-thumbnail","hentry","cat_blog-discovery-es"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Para mi pizzeria\u2026. \u00bfhorno est\u00e1tico u horno a t\u00fanel ventilado? - Zanolli<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.zanolli.it\/blog\/per-la-mia-pizzeriaforno-statico-o-forno-a-tunnel-ventilato\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Para mi pizzeria\u2026. \u00bfhorno est\u00e1tico u horno a t\u00fanel ventilado? - Zanolli\" \/>\n<meta property=\"og:description\" content=\"En pizzeria, la elecci\u00f3n entre horno a t\u00fanel u horno est\u00e1tico se hace considerando: &#8211;productividad que se desea lograr (n\u00famero de pizzas por hora) &#8211;tipo de producto que se desea cocer (pizza tradicional, al metro, en bandeja) &#8211;Espacio disponible &#8211;cantidad de personal durante los turnos de trabajo El horno est\u00e1tico permite la cocci\u00f3n de la [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.zanolli.it\/blog\/per-la-mia-pizzeriaforno-statico-o-forno-a-tunnel-ventilato\/\" \/>\n<meta property=\"og:site_name\" content=\"Zanolli\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-02T16:14:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.zanolli.it\/wp-content\/uploads\/2023\/02\/discovery_pizza_refratt2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"681\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.zanolli.it\/blog\/per-la-mia-pizzeriaforno-statico-o-forno-a-tunnel-ventilato\/\",\"url\":\"https:\/\/www.zanolli.it\/blog\/per-la-mia-pizzeriaforno-statico-o-forno-a-tunnel-ventilato\/\",\"name\":\"Para mi pizzeria\u2026. \u00bfhorno est\u00e1tico u horno a t\u00fanel ventilado? - Zanolli\",\"isPartOf\":{\"@id\":\"https:\/\/www.zanolli.it\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.zanolli.it\/blog\/per-la-mia-pizzeriaforno-statico-o-forno-a-tunnel-ventilato\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.zanolli.it\/blog\/per-la-mia-pizzeriaforno-statico-o-forno-a-tunnel-ventilato\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.zanolli.it\/wp-content\/uploads\/2023\/02\/discovery_pizza_refratt2.jpg\",\"datePublished\":\"2017-02-14T23:00:00+00:00\",\"dateModified\":\"2023-02-02T16:14:57+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.zanolli.it\/blog\/per-la-mia-pizzeriaforno-statico-o-forno-a-tunnel-ventilato\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.zanolli.it\/blog\/per-la-mia-pizzeriaforno-statico-o-forno-a-tunnel-ventilato\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.zanolli.it\/blog\/per-la-mia-pizzeriaforno-statico-o-forno-a-tunnel-ventilato\/#primaryimage\",\"url\":\"https:\/\/www.zanolli.it\/wp-content\/uploads\/2023\/02\/discovery_pizza_refratt2.jpg\",\"contentUrl\":\"https:\/\/www.zanolli.it\/wp-content\/uploads\/2023\/02\/discovery_pizza_refratt2.jpg\",\"width\":1024,\"height\":681},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.zanolli.it\/blog\/per-la-mia-pizzeriaforno-statico-o-forno-a-tunnel-ventilato\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/prodzanolli.it\/es\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Para mi pizzeria\u2026. \u00bfhorno est\u00e1tico u horno a t\u00fanel ventilado?\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.zanolli.it\/#website\",\"url\":\"https:\/\/www.zanolli.it\/\",\"name\":\"Zanolli\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/www.zanolli.it\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.zanolli.it\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.zanolli.it\/#organization\",\"name\":\"Zanolli\",\"url\":\"https:\/\/www.zanolli.it\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.zanolli.it\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.zanolli.it\/wp-content\/uploads\/2022\/03\/Logo-web.png\",\"contentUrl\":\"https:\/\/www.zanolli.it\/wp-content\/uploads\/2022\/03\/Logo-web.png\",\"width\":130,\"height\":39,\"caption\":\"Zanolli\"},\"image\":{\"@id\":\"https:\/\/www.zanolli.it\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Para mi pizzeria\u2026. \u00bfhorno est\u00e1tico u horno a t\u00fanel ventilado? - Zanolli","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.zanolli.it\/blog\/per-la-mia-pizzeriaforno-statico-o-forno-a-tunnel-ventilato\/","og_locale":"es_ES","og_type":"article","og_title":"Para mi pizzeria\u2026. \u00bfhorno est\u00e1tico u horno a t\u00fanel ventilado? - Zanolli","og_description":"En pizzeria, la elecci\u00f3n entre horno a t\u00fanel u horno est\u00e1tico se hace considerando: &#8211;productividad que se desea lograr (n\u00famero de pizzas por hora) &#8211;tipo de producto que se desea cocer (pizza tradicional, al metro, en bandeja) &#8211;Espacio disponible &#8211;cantidad de personal durante los turnos de trabajo El horno est\u00e1tico permite la cocci\u00f3n de la [&hellip;]","og_url":"https:\/\/www.zanolli.it\/blog\/per-la-mia-pizzeriaforno-statico-o-forno-a-tunnel-ventilato\/","og_site_name":"Zanolli","article_modified_time":"2023-02-02T16:14:57+00:00","og_image":[{"width":1024,"height":681,"url":"https:\/\/www.zanolli.it\/wp-content\/uploads\/2023\/02\/discovery_pizza_refratt2.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Tiempo de lectura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.zanolli.it\/blog\/per-la-mia-pizzeriaforno-statico-o-forno-a-tunnel-ventilato\/","url":"https:\/\/www.zanolli.it\/blog\/per-la-mia-pizzeriaforno-statico-o-forno-a-tunnel-ventilato\/","name":"Para mi pizzeria\u2026. \u00bfhorno est\u00e1tico u horno a t\u00fanel ventilado? - Zanolli","isPartOf":{"@id":"https:\/\/www.zanolli.it\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.zanolli.it\/blog\/per-la-mia-pizzeriaforno-statico-o-forno-a-tunnel-ventilato\/#primaryimage"},"image":{"@id":"https:\/\/www.zanolli.it\/blog\/per-la-mia-pizzeriaforno-statico-o-forno-a-tunnel-ventilato\/#primaryimage"},"thumbnailUrl":"https:\/\/www.zanolli.it\/wp-content\/uploads\/2023\/02\/discovery_pizza_refratt2.jpg","datePublished":"2017-02-14T23:00:00+00:00","dateModified":"2023-02-02T16:14:57+00:00","breadcrumb":{"@id":"https:\/\/www.zanolli.it\/blog\/per-la-mia-pizzeriaforno-statico-o-forno-a-tunnel-ventilato\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.zanolli.it\/blog\/per-la-mia-pizzeriaforno-statico-o-forno-a-tunnel-ventilato\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.zanolli.it\/blog\/per-la-mia-pizzeriaforno-statico-o-forno-a-tunnel-ventilato\/#primaryimage","url":"https:\/\/www.zanolli.it\/wp-content\/uploads\/2023\/02\/discovery_pizza_refratt2.jpg","contentUrl":"https:\/\/www.zanolli.it\/wp-content\/uploads\/2023\/02\/discovery_pizza_refratt2.jpg","width":1024,"height":681},{"@type":"BreadcrumbList","@id":"https:\/\/www.zanolli.it\/blog\/per-la-mia-pizzeriaforno-statico-o-forno-a-tunnel-ventilato\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/prodzanolli.it\/es\/"},{"@type":"ListItem","position":2,"name":"Para mi pizzeria\u2026. \u00bfhorno est\u00e1tico u horno a t\u00fanel ventilado?"}]},{"@type":"WebSite","@id":"https:\/\/www.zanolli.it\/#website","url":"https:\/\/www.zanolli.it\/","name":"Zanolli","description":"","publisher":{"@id":"https:\/\/www.zanolli.it\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.zanolli.it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/www.zanolli.it\/#organization","name":"Zanolli","url":"https:\/\/www.zanolli.it\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.zanolli.it\/#\/schema\/logo\/image\/","url":"https:\/\/www.zanolli.it\/wp-content\/uploads\/2022\/03\/Logo-web.png","contentUrl":"https:\/\/www.zanolli.it\/wp-content\/uploads\/2022\/03\/Logo-web.png","width":130,"height":39,"caption":"Zanolli"},"image":{"@id":"https:\/\/www.zanolli.it\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/www.zanolli.it\/es\/wp-json\/wp\/v2\/blog\/13379","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.zanolli.it\/es\/wp-json\/wp\/v2\/blog"}],"about":[{"href":"https:\/\/www.zanolli.it\/es\/wp-json\/wp\/v2\/types\/blog"}],"author":[{"embeddable":true,"href":"https:\/\/www.zanolli.it\/es\/wp-json\/wp\/v2\/users\/849"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.zanolli.it\/es\/wp-json\/wp\/v2\/media\/12434"}],"wp:attachment":[{"href":"https:\/\/www.zanolli.it\/es\/wp-json\/wp\/v2\/media?parent=13379"}],"wp:term":[{"taxonomy":"cat_blog","embeddable":true,"href":"https:\/\/www.zanolli.it\/es\/wp-json\/wp\/v2\/cat_blog?post=13379"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}