Citizen GAS<\/a> es un horno est\u00e1tico: el calor del quemador puesto debajo de la c\u00e1mara de cocci\u00f3n calienta la piedra refractaria de la platea. El calor que sale de los costados, en cambio, calienta por convecci\u00f3n natural el interior de la c\u00e1mara y el material refractario puesto en el cielo.<\/p>\nZanolli ha equipado el horno Citizen Gas con material refractario al cielo tambi\u00e9n para facilitar las cocciones gracias a la irradiaci\u00f3n de la piedra refractaria superior. Esta soluci\u00f3n permite al aire caliente de permear con homogeneidad el interior de la c\u00e1mara, y ayuda a mantener una temperatura constante.<\/p>\n
![\"\"](\"https:\/\/www.zanolli.it\/wp-content\/uploads\/2023\/02\/DSC_0848-scaled.jpg\")
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A diferencia del horno de pizza el\u00e9ctrico, en el horno a gas la regulaci\u00f3n de la potencia se produce \u00fanicamente tr\u00e1mite un grifo m\u00e1ximo\/m\u00ednimo ubicado en el panel de comandos electromec\u00e1nico. El grifo est\u00e1 conectado al quemador y regula la potencia de la llama. La temperatura la configura un termorregulador, que detiene la llama una vez alcanzada la temperatura programada.<\/p>\n
El material refractario no es como el metal: tener siempre presente la cantidad de tiempo necesario para que la piedra siga vuestras instrucciones.<\/p>\n
Como para todas las actividades, es suficiente hacer experiencia experimentando: no olvidar que, como cada pizzero, tambi\u00e9n cada pizza tiene su personalidad,\u00a0\u00a0 \u00a1masa, ingredientes y tiempo de maduraci\u00f3n hacen la diferencia!<\/p>\n
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<\/p>\n","protected":false},"excerpt":{"rendered":"
Sabemos muy bien que las caracter\u00edsticas de los hornos el\u00e9ctricos y a gas divergen seg\u00fan diversos aspectos, sin que esto influya sobre la calidad del producto final. El horno a gas para pizza\u00a0 Citizen GAS es un horno est\u00e1tico: el calor del quemador puesto debajo de la c\u00e1mara de cocci\u00f3n calienta la piedra refractaria de […]<\/p>\n","protected":false},"author":849,"featured_media":639,"template":"","cat_blog":[231],"class_list":["post-13444","blog","type-blog","status-publish","has-post-thumbnail","hentry","cat_blog-discovery-es"],"acf":[],"yoast_head":"\n
\u00bfC\u00f3mo cocemos las pizzas en el horno Citizen Gas?\u00a0 - Zanolli<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.zanolli.it\/blog\/come-cuociamo-le-pizze-nel-forno-citizen-gas\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00bfC\u00f3mo cocemos las pizzas en el horno Citizen Gas?\u00a0 - Zanolli\" \/>\n<meta property=\"og:description\" content=\"Sabemos muy bien que las caracter\u00edsticas de los hornos el\u00e9ctricos y a gas divergen seg\u00fan diversos aspectos, sin que esto influya sobre la calidad del producto final. 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<\/p>\n