{"id":13445,"date":"2018-11-06T00:00:00","date_gmt":"2018-11-05T23:00:00","guid":{"rendered":"http:\/\/zanolli.mck.lcl\/blog\/hogaza-rellena-congelada-cocida-en-el-horno-a-tunel-synthesis\/"},"modified":"2023-02-02T17:14:55","modified_gmt":"2023-02-02T16:14:55","slug":"hogaza-rellena-congelada-cocida-en-el-horno-a-tunel-synthesis","status":"publish","type":"blog","link":"https:\/\/www.zanolli.it\/es\/blog\/hogaza-rellena-congelada-cocida-en-el-horno-a-tunel-synthesis\/","title":{"rendered":"Hogaza rellena congelada cocida en el horno a t\u00fanel Synthesis"},"content":{"rendered":"<p>Cuando el tiempo es poco y las bocas que alimentar tantas, es natural para los restaurantes y snack-bar servirse de alimentos precocidos y congelados que, si regenerados como es debido, restituyen al paladar el sabor original.<\/p>\n<p>El horno a <strong><a href=\"https:\/\/www.zanolli.it\/p\/synthesis\/\">t\u00fanel ventilado Synthesis<\/a><\/strong><strong> de Zanolli<\/strong> se presta sin lugar a dudas para esta funci\u00f3n. El modelo <strong>Synthesis 05\/40 Compact<\/strong> es particularmente apto para talleres de dimensiones reducidas.<\/p>\n<p>Veamos el ejemplo de cocci\u00f3n de porciones de <strong>hogaza rellena congelada.\u00a0\u00a0 <\/strong><\/p>\n<p>El producto no se mete en el horno cuando todav\u00eda est\u00e1 congelado, hay que dejarlo por lo menos <strong>2 horas<\/strong> fuera del congelador.<\/p>\n<p>Sobre todo, si al interior tiene queso que debe fundirse, es importante encontrar los par\u00e1metros que aseguren un goloso queso hilado al interior y un dorado crujiente al exterior.<\/p>\n<p>Para el horno a t\u00fanel <strong>Synthesis 05\/40<\/strong>, aconsejamos configurar <strong>la temperatura a 260\u00b0 C<\/strong> y el <strong>tiempo de cocci\u00f3n a 4 minutos<\/strong>. Si el interior no resultase todav\u00eda suficientemente caliente, aconsejamos prolongar el tiempo de cocci\u00f3n (hasta 5 minutos) sin intervenir sobre la temperatura. Una vez cocida la primera hogaza, las dem\u00e1s estar\u00e1n prontas a distancia de casi 30 segundos una de la otra, he aqu\u00ed la verdadera ventaja de la cocci\u00f3n con horno a t\u00fanel. Una producci\u00f3n continua con un m\u00ednimo esfuerzo.<\/p>\n<p>Bastar\u00e1 disponer las porciones de hogaza rellena sobre la red transportadora utilizando una c\u00f3moda retina. \u00a1A la salida del horno vuestras hogazas estar\u00e1n listas para ser servidas y gustadas!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-10139\" src=\"https:\/\/www.zanolli.it\/wp-content\/uploads\/2023\/02\/1472729520_5c0f2f736b9f457e167a7a951dfc25ba9de513ad-234263638.jpg\" alt=\"\" width=\"703\" height=\"468\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cuando el tiempo es poco y las bocas que alimentar tantas, es natural para los restaurantes y snack-bar servirse de alimentos precocidos y congelados que, si regenerados como es debido, restituyen al paladar el sabor original. El horno a t\u00fanel ventilado Synthesis de Zanolli se presta sin lugar a dudas para esta funci\u00f3n. El modelo [&hellip;]<\/p>\n","protected":false},"author":849,"featured_media":12749,"template":"","cat_blog":[240],"class_list":["post-13445","blog","type-blog","status-publish","has-post-thumbnail","hentry","cat_blog-recettas"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Hogaza rellena congelada cocida en el horno a t\u00fanel Synthesis - Zanolli<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.zanolli.it\/blog\/focaccia-ripiena-surgelata-nel-forno-a-tunnel-synthesis\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hogaza rellena congelada cocida en el horno a t\u00fanel Synthesis - Zanolli\" \/>\n<meta property=\"og:description\" content=\"Cuando el tiempo es poco y las bocas que alimentar tantas, es natural para los restaurantes y snack-bar servirse de alimentos precocidos y congelados que, si regenerados como es debido, restituyen al paladar el sabor original. El horno a t\u00fanel ventilado Synthesis de Zanolli se presta sin lugar a dudas para esta funci\u00f3n. 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