Campeonato Mundial de la Pizza<\/a> nos espera de nuevo este a\u00f1o en Parma durante tres d\u00edas llenos de competiciones y deliciosas emociones.<\/p>\nLa edici\u00f3n \u00a02018 cont\u00f3 con la participaci\u00f3n de 763 competidores de todo el mundo y este a\u00f1o, Zanolli quizo estar al lado de los pizzeros que eligieron probar suerte en esta competencia de tres d\u00edas.<\/p>\n
La Pizza a Dos \u00a0y la Pizza sin Gluten son las categor\u00edas en las cuales los competidores utilizar\u00e1n nuestros hornos el\u00e9ctricos para la cocci\u00f3n de sus productos.<\/p>\n
Zanolli siempre ha estado atento a las necesidades del mercado, pero sin olvidar el porcentaje cada vez mayor de personas que, debido a las intolerancias o alergias, no pueden disfrutar de una buena pizza en compa\u00f1\u00eda.<\/p>\n
El mundo de los productos sin gluten es a\u00fan desconocido para la mayor\u00eda de las personas; los locales y los pizzeros \u00a0que deciden dedicar parte de su men\u00fa a los cel\u00edacos, tienen que poner en funciones un taller aparte \u00a0con un horno, un mostrador de pizzas y una m\u00e1quina amasadora dedicados s\u00f3lo a productos sin gluten.<\/p>\n
Por este motivo, \u00a0Zanolli pone a disposici\u00f3n dos peque\u00f1as joyas de la tecnolog\u00eda, con una capacidad inferior a las cl\u00e1sicas\u00a0 6 o 9 pizzas, que pueden satisfacer las necesidades de una producci\u00f3n importante, aunque limitada.<\/p>\n
La elecci\u00f3n puede caer en el Citizen EP70, un horno est\u00e1tico con una o dos bocas con \u00a0capacidad de producci\u00f3n de 35 pizzas\/hora por c\u00e1mara de cocci\u00f3n o en el Synthesis 05\/40 compacto, un horno a red ventilado que permite la producci\u00f3n de 25 pizzas por hora.<\/p>\n
Durante los d\u00edas de la competici\u00f3n , Ud. podr\u00e1 admirar\u00a0 c\u00f3mo trabajan nuestros hornos Citizen PW y Teorema Polis y, si nos visita en el stand 28, tambi\u00e9n puede ver trabajar nuestro nuevo horno el\u00e9ctrico para pizza<\/a> a c\u00fapula Augusto.<\/p>\nEl apoyo a estos eventos abraza nuestra filosof\u00eda de imparcialidad y competencia saludable, orgullosos de producir hornos por m\u00e1s de 65 a\u00f1os en el pa\u00eds en donde la pizza ha sido declarada Patrimonio de la Unesco; \u00a0y de apoyar tambi\u00e9n a todos los pizzeros que se meten a la \u00a0prueba en primera persona en el marco de estas competencias.<\/p>\n","protected":false},"excerpt":{"rendered":"
Parma, 9-11 Abril : \u00a0Zanolli patrocinador t\u00e9cnico del Campeonato Mundial de la Pizza Ahora en su 28\u00ba edici\u00f3n, el Campeonato Mundial de la Pizza nos espera de nuevo este a\u00f1o en Parma durante tres d\u00edas llenos de competiciones y deliciosas emociones. La edici\u00f3n \u00a02018 cont\u00f3 con la participaci\u00f3n de 763 competidores de todo el mundo […]<\/p>\n","protected":false},"author":849,"featured_media":12840,"template":"","cat_blog":[237],"class_list":["post-13458","blog","type-blog","status-publish","has-post-thumbnail","hentry","cat_blog-zanolli-del-mundo"],"acf":[],"yoast_head":"\n
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