{"id":13200,"date":"2016-07-11T00:00:00","date_gmt":"2016-07-10T22:00:00","guid":{"rendered":"http:\/\/zanolli.mck.lcl\/blog\/cuire-la-magie-la-meilleure-du-monde\/"},"modified":"2023-02-02T17:14:23","modified_gmt":"2023-02-02T16:14:23","slug":"cuire-la-magie-la-meilleure-du-monde","status":"publish","type":"blog","link":"https:\/\/www.zanolli.it\/fr\/blog\/cuire-la-magie-la-meilleure-du-monde\/","title":{"rendered":"Cuire, la magie la meilleure du monde!"},"content":{"rendered":"<p>Nous <strong>cuisons les aliments<\/strong> pour <strong>trois raisons principales<\/strong>: d\u00e9sinfecter, c\u2019est-\u00e0-dire \u00e9liminer les micro-organismes pathog\u00e8nes, obtenir solidit\u00e9 (fragrance et go\u00fbt), obtenir coloration.<\/p>\n<p>Durant la cuisson d\u2019une p\u00e2te ou d\u2019un autre type d\u2019aliment, <strong>certaines transformations se font<\/strong>. Durant ce processus, l\u2019aliment passe, en un certain laps de temps, d\u2019une condition \u00e0 une autre, gr\u00e2ce \u00e0 des r\u00e9actions chimico-physiques qui impliquent ses mol\u00e9cules.<\/p>\n<p>Pour permettre que cette r\u00e9action se fasse, il faut\u2026 <u>de l\u2019\u00e9nergie<\/u>.<\/p>\n<p>La <strong>chaleur<\/strong> est l\u2019\u00e9nergie n\u00e9cessaire pour modifier la temp\u00e9rature interne de l\u2019aliment. La chaleur est diffus\u00e9e \u00e0 l\u2019int\u00e9rieur de la <strong>chambre de cuisson<\/strong> du four. Dans cet espace, se r\u00e9alise\u2026la magie! La temp\u00e9rature interne de l\u2019aliment augmentera et notre aliment changera non seulement de couleur mais aussi de consistance, de forme, et bien s\u00fbr\u2026de saveur!<\/p>\n<div style=\"width: 1024px;\" class=\"wp-video\"><!--[if lt IE 9]><script>document.createElement('video');<\/script><![endif]-->\n<video class=\"wp-video-shortcode\" id=\"video-13200-1\" width=\"1024\" height=\"576\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"http:\/\/discoveryzanolli.com\/wp-content\/uploads\/sites\/2\/2016\/07\/timelapse.mp4?_=1\" \/><a href=\"http:\/\/discoveryzanolli.com\/wp-content\/uploads\/sites\/2\/2016\/07\/timelapse.mp4\">http:\/\/discoveryzanolli.com\/wp-content\/uploads\/sites\/2\/2016\/07\/timelapse.mp4<\/a><\/video><\/div>\n<p>Four \u00e0 <b>convection<\/b>\u00a0<a href=\"http:\/\/www.zanollifours.fr\/p\/planet\/\">ZANOLLI PLANET<\/a>\u00a0bign\u00e8\u00a0<strong>craquelin<\/strong>\u00a020\u2032 <em>timelapse<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nous cuisons les aliments pour trois raisons principales: d\u00e9sinfecter, c\u2019est-\u00e0-dire \u00e9liminer les micro-organismes pathog\u00e8nes, obtenir solidit\u00e9 (fragrance et go\u00fbt), obtenir coloration. Durant la cuisson d\u2019une p\u00e2te ou d\u2019un autre type d\u2019aliment, certaines transformations se font. Durant ce processus, l\u2019aliment passe, en un certain laps de temps, d\u2019une condition \u00e0 une autre, gr\u00e2ce \u00e0 des r\u00e9actions [&hellip;]<\/p>\n","protected":false},"author":849,"featured_media":12287,"template":"","cat_blog":[230],"class_list":["post-13200","blog","type-blog","status-publish","has-post-thumbnail","hentry","cat_blog-discovery-fr"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cuire, la magie la meilleure du monde! - Zanolli<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.zanolli.it\/blog\/cuocere-la-magia-piu-buona-che-ci-sia\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cuire, la magie la meilleure du monde! - Zanolli\" \/>\n<meta property=\"og:description\" content=\"Nous cuisons les aliments pour trois raisons principales: d\u00e9sinfecter, c\u2019est-\u00e0-dire \u00e9liminer les micro-organismes pathog\u00e8nes, obtenir solidit\u00e9 (fragrance et go\u00fbt), obtenir coloration. Durant la cuisson d\u2019une p\u00e2te ou d\u2019un autre type d\u2019aliment, certaines transformations se font. Durant ce processus, l\u2019aliment passe, en un certain laps de temps, d\u2019une condition \u00e0 une autre, gr\u00e2ce \u00e0 des r\u00e9actions [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.zanolli.it\/blog\/cuocere-la-magia-piu-buona-che-ci-sia\/\" \/>\n<meta property=\"og:site_name\" content=\"Zanolli\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-02T16:14:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.zanolli.it\/wp-content\/uploads\/2023\/02\/IMG_1473.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2448\" \/>\n\t<meta property=\"og:image:height\" content=\"2375\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.zanolli.it\/blog\/cuocere-la-magia-piu-buona-che-ci-sia\/\",\"url\":\"https:\/\/www.zanolli.it\/blog\/cuocere-la-magia-piu-buona-che-ci-sia\/\",\"name\":\"Cuire, la magie la meilleure du monde! - Zanolli\",\"isPartOf\":{\"@id\":\"https:\/\/www.zanolli.it\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.zanolli.it\/blog\/cuocere-la-magia-piu-buona-che-ci-sia\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.zanolli.it\/blog\/cuocere-la-magia-piu-buona-che-ci-sia\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.zanolli.it\/wp-content\/uploads\/2023\/02\/IMG_1473.jpg\",\"datePublished\":\"2016-07-10T22:00:00+00:00\",\"dateModified\":\"2023-02-02T16:14:23+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.zanolli.it\/blog\/cuocere-la-magia-piu-buona-che-ci-sia\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.zanolli.it\/blog\/cuocere-la-magia-piu-buona-che-ci-sia\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/www.zanolli.it\/blog\/cuocere-la-magia-piu-buona-che-ci-sia\/#primaryimage\",\"url\":\"https:\/\/www.zanolli.it\/wp-content\/uploads\/2023\/02\/IMG_1473.jpg\",\"contentUrl\":\"https:\/\/www.zanolli.it\/wp-content\/uploads\/2023\/02\/IMG_1473.jpg\",\"width\":2448,\"height\":2375},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.zanolli.it\/blog\/cuocere-la-magia-piu-buona-che-ci-sia\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/prodzanolli.it\/fr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Cuire, la magie la meilleure du monde!\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.zanolli.it\/#website\",\"url\":\"https:\/\/www.zanolli.it\/\",\"name\":\"Zanolli\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/www.zanolli.it\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.zanolli.it\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.zanolli.it\/#organization\",\"name\":\"Zanolli\",\"url\":\"https:\/\/www.zanolli.it\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/www.zanolli.it\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.zanolli.it\/wp-content\/uploads\/2022\/03\/Logo-web.png\",\"contentUrl\":\"https:\/\/www.zanolli.it\/wp-content\/uploads\/2022\/03\/Logo-web.png\",\"width\":130,\"height\":39,\"caption\":\"Zanolli\"},\"image\":{\"@id\":\"https:\/\/www.zanolli.it\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Cuire, la magie la meilleure du monde! - Zanolli","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.zanolli.it\/blog\/cuocere-la-magia-piu-buona-che-ci-sia\/","og_locale":"fr_FR","og_type":"article","og_title":"Cuire, la magie la meilleure du monde! - Zanolli","og_description":"Nous cuisons les aliments pour trois raisons principales: d\u00e9sinfecter, c\u2019est-\u00e0-dire \u00e9liminer les micro-organismes pathog\u00e8nes, obtenir solidit\u00e9 (fragrance et go\u00fbt), obtenir coloration. Durant la cuisson d\u2019une p\u00e2te ou d\u2019un autre type d\u2019aliment, certaines transformations se font. Durant ce processus, l\u2019aliment passe, en un certain laps de temps, d\u2019une condition \u00e0 une autre, gr\u00e2ce \u00e0 des r\u00e9actions [&hellip;]","og_url":"https:\/\/www.zanolli.it\/blog\/cuocere-la-magia-piu-buona-che-ci-sia\/","og_site_name":"Zanolli","article_modified_time":"2023-02-02T16:14:23+00:00","og_image":[{"width":2448,"height":2375,"url":"https:\/\/www.zanolli.it\/wp-content\/uploads\/2023\/02\/IMG_1473.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Dur\u00e9e de lecture estim\u00e9e":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.zanolli.it\/blog\/cuocere-la-magia-piu-buona-che-ci-sia\/","url":"https:\/\/www.zanolli.it\/blog\/cuocere-la-magia-piu-buona-che-ci-sia\/","name":"Cuire, la magie la meilleure du monde! - Zanolli","isPartOf":{"@id":"https:\/\/www.zanolli.it\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.zanolli.it\/blog\/cuocere-la-magia-piu-buona-che-ci-sia\/#primaryimage"},"image":{"@id":"https:\/\/www.zanolli.it\/blog\/cuocere-la-magia-piu-buona-che-ci-sia\/#primaryimage"},"thumbnailUrl":"https:\/\/www.zanolli.it\/wp-content\/uploads\/2023\/02\/IMG_1473.jpg","datePublished":"2016-07-10T22:00:00+00:00","dateModified":"2023-02-02T16:14:23+00:00","breadcrumb":{"@id":"https:\/\/www.zanolli.it\/blog\/cuocere-la-magia-piu-buona-che-ci-sia\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.zanolli.it\/blog\/cuocere-la-magia-piu-buona-che-ci-sia\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.zanolli.it\/blog\/cuocere-la-magia-piu-buona-che-ci-sia\/#primaryimage","url":"https:\/\/www.zanolli.it\/wp-content\/uploads\/2023\/02\/IMG_1473.jpg","contentUrl":"https:\/\/www.zanolli.it\/wp-content\/uploads\/2023\/02\/IMG_1473.jpg","width":2448,"height":2375},{"@type":"BreadcrumbList","@id":"https:\/\/www.zanolli.it\/blog\/cuocere-la-magia-piu-buona-che-ci-sia\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/prodzanolli.it\/fr\/"},{"@type":"ListItem","position":2,"name":"Cuire, la magie la meilleure du monde!"}]},{"@type":"WebSite","@id":"https:\/\/www.zanolli.it\/#website","url":"https:\/\/www.zanolli.it\/","name":"Zanolli","description":"","publisher":{"@id":"https:\/\/www.zanolli.it\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.zanolli.it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/www.zanolli.it\/#organization","name":"Zanolli","url":"https:\/\/www.zanolli.it\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.zanolli.it\/#\/schema\/logo\/image\/","url":"https:\/\/www.zanolli.it\/wp-content\/uploads\/2022\/03\/Logo-web.png","contentUrl":"https:\/\/www.zanolli.it\/wp-content\/uploads\/2022\/03\/Logo-web.png","width":130,"height":39,"caption":"Zanolli"},"image":{"@id":"https:\/\/www.zanolli.it\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/www.zanolli.it\/fr\/wp-json\/wp\/v2\/blog\/13200","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.zanolli.it\/fr\/wp-json\/wp\/v2\/blog"}],"about":[{"href":"https:\/\/www.zanolli.it\/fr\/wp-json\/wp\/v2\/types\/blog"}],"author":[{"embeddable":true,"href":"https:\/\/www.zanolli.it\/fr\/wp-json\/wp\/v2\/users\/849"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.zanolli.it\/fr\/wp-json\/wp\/v2\/media\/12287"}],"wp:attachment":[{"href":"https:\/\/www.zanolli.it\/fr\/wp-json\/wp\/v2\/media?parent=13200"}],"wp:term":[{"taxonomy":"cat_blog","embeddable":true,"href":"https:\/\/www.zanolli.it\/fr\/wp-json\/wp\/v2\/cat_blog?post=13200"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}