{"id":13212,"date":"2016-09-19T00:00:00","date_gmt":"2016-09-18T22:00:00","guid":{"rendered":"http:\/\/zanolli.mck.lcl\/blog\/cuisson-prealable-si-vous-la-connaissezprofitez-en\/"},"modified":"2023-02-02T17:14:23","modified_gmt":"2023-02-02T16:14:23","slug":"cuisson-prealable-si-vous-la-connaissezprofitez-en","status":"publish","type":"blog","link":"https:\/\/www.zanolli.it\/fr\/blog\/cuisson-prealable-si-vous-la-connaissezprofitez-en\/","title":{"rendered":"Cuisson pr\u00e9alable, si vous la connaissez\u2026profitez-en!"},"content":{"rendered":"<p>Les bords de la p\u00e2te trop cuits ou les pizzas cuites seulement d\u2019un c\u00f4t\u00e9? Il y a un truc! La distribution des aliments lors de la cuisson doit \u00eatre faite <u>de mani\u00e8re r\u00e9guli\u00e8re et homog\u00e8ne<\/u>, en consid\u00e9rant que les p\u00e2tes cuites directement sur le mat\u00e9riau r\u00e9fractaire <strong>subiront une cuisson pr\u00e9alable<\/strong> provenant de l\u2019espace libre de la sole qui est plus chaud que celui d\u00e9j\u00e0 utilis\u00e9.<\/p>\n<p>De plus, le mat\u00e9riau r\u00e9fractaire a cette caract\u00e9ristique: apr\u00e8s avoir accumul\u00e9 la chaleur, il la rel\u00e2chera <strong>vers les parois du four<\/strong>. Puis la chaleur\u2026se d\u00e9placera, et choisira toujours o\u00f9 aller! Les zones les plus froides, les parois, et les p\u00e2tes, sont ses victimes pr\u00e9f\u00e9r\u00e9es! <strong>Distribuez bien les pizzas<\/strong> \u00e0 l\u2019int\u00e9rieur de la chambre de cuisson et\u2026 profitez au mieux de votre nouvel alli\u00e9!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5340\" src=\"http:\/\/www.zanolli.it\/wp-content\/uploads\/sites\/2\/2016\/07\/discovery_impasti_refrattarioOK.jpg\" alt=\"discovery_impasti_refrattarioOK\" width=\"241\" height=\"246\" \/><\/p>\n<p><em>P\u00e2tes dispos\u00e9es <strong>de mani\u00e8re homog\u00e8ne<\/strong> sur toute la sole<\/em><\/p>\n<p><em>\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5344\" src=\"http:\/\/www.zanolli.it\/wp-content\/uploads\/sites\/2\/2016\/07\/discovery_impasti_refrattarioNO.jpg\" alt=\"discovery_impasti_refrattarioNO\" width=\"234\" height=\"223\" \/><\/em><\/p>\n<p><em>Exemple de cuisson pr\u00e9alable, les p\u00e2tes subiront un r\u00e9chauffement majeur provenant du centre de la sole<\/em><\/p>\n<p>Consid\u00e9rez aussi que les temp\u00e9ratures les plus basses, ou les fours ayant plusieurs modules de cuisson de petites dimensions plut\u00f4t qu\u2019un seul module plus grand, peuvent contribuer \u00e0 obtenir des cuissons homog\u00e8nes!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les bords de la p\u00e2te trop cuits ou les pizzas cuites seulement d\u2019un c\u00f4t\u00e9? Il y a un truc! La distribution des aliments lors de la cuisson doit \u00eatre faite de mani\u00e8re r\u00e9guli\u00e8re et homog\u00e8ne, en consid\u00e9rant que les p\u00e2tes cuites directement sur le mat\u00e9riau r\u00e9fractaire subiront une cuisson pr\u00e9alable provenant de l\u2019espace libre de [&hellip;]<\/p>\n","protected":false},"author":849,"featured_media":12376,"template":"","cat_blog":[230],"class_list":["post-13212","blog","type-blog","status-publish","has-post-thumbnail","hentry","cat_blog-discovery-fr"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cuisson pr\u00e9alable, si vous la connaissez\u2026profitez-en! - Zanolli<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.zanolli.it\/blog\/anticipo-di-cottura-se-lo-conoscilo-sfrutti\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cuisson pr\u00e9alable, si vous la connaissez\u2026profitez-en! - Zanolli\" \/>\n<meta property=\"og:description\" content=\"Les bords de la p\u00e2te trop cuits ou les pizzas cuites seulement d\u2019un c\u00f4t\u00e9? Il y a un truc! La distribution des aliments lors de la cuisson doit \u00eatre faite de mani\u00e8re r\u00e9guli\u00e8re et homog\u00e8ne, en consid\u00e9rant que les p\u00e2tes cuites directement sur le mat\u00e9riau r\u00e9fractaire subiront une cuisson pr\u00e9alable provenant de l\u2019espace libre de [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.zanolli.it\/blog\/anticipo-di-cottura-se-lo-conoscilo-sfrutti\/\" \/>\n<meta property=\"og:site_name\" content=\"Zanolli\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-02T16:14:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.zanolli.it\/wp-content\/uploads\/2023\/02\/COL_1829-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1703\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.zanolli.it\/blog\/anticipo-di-cottura-se-lo-conoscilo-sfrutti\/\",\"url\":\"https:\/\/www.zanolli.it\/blog\/anticipo-di-cottura-se-lo-conoscilo-sfrutti\/\",\"name\":\"Cuisson pr\u00e9alable, si vous la connaissez\u2026profitez-en! - Zanolli\",\"isPartOf\":{\"@id\":\"https:\/\/www.zanolli.it\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.zanolli.it\/blog\/anticipo-di-cottura-se-lo-conoscilo-sfrutti\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.zanolli.it\/blog\/anticipo-di-cottura-se-lo-conoscilo-sfrutti\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.zanolli.it\/wp-content\/uploads\/2023\/02\/COL_1829-scaled.jpg\",\"datePublished\":\"2016-09-18T22:00:00+00:00\",\"dateModified\":\"2023-02-02T16:14:23+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.zanolli.it\/blog\/anticipo-di-cottura-se-lo-conoscilo-sfrutti\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.zanolli.it\/blog\/anticipo-di-cottura-se-lo-conoscilo-sfrutti\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/www.zanolli.it\/blog\/anticipo-di-cottura-se-lo-conoscilo-sfrutti\/#primaryimage\",\"url\":\"https:\/\/www.zanolli.it\/wp-content\/uploads\/2023\/02\/COL_1829-scaled.jpg\",\"contentUrl\":\"https:\/\/www.zanolli.it\/wp-content\/uploads\/2023\/02\/COL_1829-scaled.jpg\",\"width\":2560,\"height\":1703},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.zanolli.it\/blog\/anticipo-di-cottura-se-lo-conoscilo-sfrutti\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/prodzanolli.it\/fr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Cuisson pr\u00e9alable, si vous la connaissez\u2026profitez-en!\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.zanolli.it\/#website\",\"url\":\"https:\/\/www.zanolli.it\/\",\"name\":\"Zanolli\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/www.zanolli.it\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.zanolli.it\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.zanolli.it\/#organization\",\"name\":\"Zanolli\",\"url\":\"https:\/\/www.zanolli.it\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/www.zanolli.it\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.zanolli.it\/wp-content\/uploads\/2022\/03\/Logo-web.png\",\"contentUrl\":\"https:\/\/www.zanolli.it\/wp-content\/uploads\/2022\/03\/Logo-web.png\",\"width\":130,\"height\":39,\"caption\":\"Zanolli\"},\"image\":{\"@id\":\"https:\/\/www.zanolli.it\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Cuisson pr\u00e9alable, si vous la connaissez\u2026profitez-en! - Zanolli","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.zanolli.it\/blog\/anticipo-di-cottura-se-lo-conoscilo-sfrutti\/","og_locale":"fr_FR","og_type":"article","og_title":"Cuisson pr\u00e9alable, si vous la connaissez\u2026profitez-en! - Zanolli","og_description":"Les bords de la p\u00e2te trop cuits ou les pizzas cuites seulement d\u2019un c\u00f4t\u00e9? Il y a un truc! La distribution des aliments lors de la cuisson doit \u00eatre faite de mani\u00e8re r\u00e9guli\u00e8re et homog\u00e8ne, en consid\u00e9rant que les p\u00e2tes cuites directement sur le mat\u00e9riau r\u00e9fractaire subiront une cuisson pr\u00e9alable provenant de l\u2019espace libre de [&hellip;]","og_url":"https:\/\/www.zanolli.it\/blog\/anticipo-di-cottura-se-lo-conoscilo-sfrutti\/","og_site_name":"Zanolli","article_modified_time":"2023-02-02T16:14:23+00:00","og_image":[{"width":2560,"height":1703,"url":"https:\/\/www.zanolli.it\/wp-content\/uploads\/2023\/02\/COL_1829-scaled.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Dur\u00e9e de lecture estim\u00e9e":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.zanolli.it\/blog\/anticipo-di-cottura-se-lo-conoscilo-sfrutti\/","url":"https:\/\/www.zanolli.it\/blog\/anticipo-di-cottura-se-lo-conoscilo-sfrutti\/","name":"Cuisson pr\u00e9alable, si vous la connaissez\u2026profitez-en! - Zanolli","isPartOf":{"@id":"https:\/\/www.zanolli.it\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.zanolli.it\/blog\/anticipo-di-cottura-se-lo-conoscilo-sfrutti\/#primaryimage"},"image":{"@id":"https:\/\/www.zanolli.it\/blog\/anticipo-di-cottura-se-lo-conoscilo-sfrutti\/#primaryimage"},"thumbnailUrl":"https:\/\/www.zanolli.it\/wp-content\/uploads\/2023\/02\/COL_1829-scaled.jpg","datePublished":"2016-09-18T22:00:00+00:00","dateModified":"2023-02-02T16:14:23+00:00","breadcrumb":{"@id":"https:\/\/www.zanolli.it\/blog\/anticipo-di-cottura-se-lo-conoscilo-sfrutti\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.zanolli.it\/blog\/anticipo-di-cottura-se-lo-conoscilo-sfrutti\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.zanolli.it\/blog\/anticipo-di-cottura-se-lo-conoscilo-sfrutti\/#primaryimage","url":"https:\/\/www.zanolli.it\/wp-content\/uploads\/2023\/02\/COL_1829-scaled.jpg","contentUrl":"https:\/\/www.zanolli.it\/wp-content\/uploads\/2023\/02\/COL_1829-scaled.jpg","width":2560,"height":1703},{"@type":"BreadcrumbList","@id":"https:\/\/www.zanolli.it\/blog\/anticipo-di-cottura-se-lo-conoscilo-sfrutti\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/prodzanolli.it\/fr\/"},{"@type":"ListItem","position":2,"name":"Cuisson pr\u00e9alable, si vous la connaissez\u2026profitez-en!"}]},{"@type":"WebSite","@id":"https:\/\/www.zanolli.it\/#website","url":"https:\/\/www.zanolli.it\/","name":"Zanolli","description":"","publisher":{"@id":"https:\/\/www.zanolli.it\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.zanolli.it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/www.zanolli.it\/#organization","name":"Zanolli","url":"https:\/\/www.zanolli.it\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.zanolli.it\/#\/schema\/logo\/image\/","url":"https:\/\/www.zanolli.it\/wp-content\/uploads\/2022\/03\/Logo-web.png","contentUrl":"https:\/\/www.zanolli.it\/wp-content\/uploads\/2022\/03\/Logo-web.png","width":130,"height":39,"caption":"Zanolli"},"image":{"@id":"https:\/\/www.zanolli.it\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/www.zanolli.it\/fr\/wp-json\/wp\/v2\/blog\/13212","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.zanolli.it\/fr\/wp-json\/wp\/v2\/blog"}],"about":[{"href":"https:\/\/www.zanolli.it\/fr\/wp-json\/wp\/v2\/types\/blog"}],"author":[{"embeddable":true,"href":"https:\/\/www.zanolli.it\/fr\/wp-json\/wp\/v2\/users\/849"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.zanolli.it\/fr\/wp-json\/wp\/v2\/media\/12376"}],"wp:attachment":[{"href":"https:\/\/www.zanolli.it\/fr\/wp-json\/wp\/v2\/media?parent=13212"}],"wp:term":[{"taxonomy":"cat_blog","embeddable":true,"href":"https:\/\/www.zanolli.it\/fr\/wp-json\/wp\/v2\/cat_blog?post=13212"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}