{"id":13213,"date":"2016-10-03T00:00:00","date_gmt":"2016-10-02T22:00:00","guid":{"rendered":"http:\/\/zanolli.mck.lcl\/blog\/four-a-bois-a-gaz-ou-electrique-adversaires-manifestez-vous\/"},"modified":"2023-02-02T17:14:23","modified_gmt":"2023-02-02T16:14:23","slug":"four-a-bois-a-gaz-ou-electrique-adversaires-manifestez-vous","status":"publish","type":"blog","link":"https:\/\/www.zanolli.it\/fr\/blog\/four-a-bois-a-gaz-ou-electrique-adversaires-manifestez-vous\/","title":{"rendered":"Four \u00e0 bois, \u00e0 gaz, ou \u00e9lectrique? Adversaires, manifestez-vous!"},"content":{"rendered":"<p>Les sources d\u2019\u00e9nergie les plus communes pour alimenter les fours sont au nombre de trois:<strong> bois, gaz, et \u00e9nergie \u00e9lectrique<\/strong>.<\/p>\n<p>Le four \u00e0 bois est construit en mat\u00e9riau r\u00e9fractaire, et est facilement reconnaissable \u00e0 sa forme interne vo\u00fbt\u00e9e. Le feu, allum\u00e9 \u00e0 l\u2019int\u00e9rieur de la chambre de cuisson, \u00e0 proximit\u00e9 des aliments, r\u00e9chauffe la vo\u00fbte, <strong>laquelle \u00e9change sa propre chaleur \u2013 par rayonnement \u2013 avec la sole.<\/strong><\/p>\n<p>L\u2019\u00e9volution du four \u00e0 bois est repr\u00e9sent\u00e9e par le syst\u00e8me de combustion des <strong>fours \u00e0 gaz<\/strong>. Dans le four \u00e0 gaz la chaleur est produite par un br\u00fbleur positionn\u00e9\u00a0 sous la sole, laquelle <strong>diffuse la chaleur \u00e0 l\u2019int\u00e9rieur de la chambre par rayonnement et convection<\/strong>.<\/p>\n<p>Dans les syst\u00e8mes \u00e0 combustion externe, la cession de chaleur se fait gr\u00e2ce <strong>\u00e0 un \u00e9changeur qui r\u00e9chauffe le flux d\u2019air qui est achemin\u00e9 \u00e0 l\u2019int\u00e9rieur de la zone de cuisson.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><em><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-6530\" src=\"https:\/\/www.zanolli.it\/wp-content\/uploads\/2023\/02\/discovery_forno_gas_elettr-scaled.jpg\" alt=\"discovery_forno_gas_elettr\" width=\"900\" height=\"505\" \/><\/em><\/p>\n<p><em><strong>ZANOLLI CITIZEN PW\u00a0<\/strong>Four statique \u00e0 gaz (\u00e0 gauche) et \u00e9lectrique (\u00e0 droite)<\/em><\/p>\n<p>Le <strong>four \u00e9lectrique<\/strong> produit la chaleur n\u00e9cessaire pour la cuisson <strong>gr\u00e2ce \u00e0 une s\u00e9rie de r\u00e9sistances positionn\u00e9es \u00e0 proximit\u00e9 de la chambre de cuisson<\/strong>.<\/p>\n<p>La r\u00e9sistance est un corps m\u00e9tallique, facilement \u00a0fa\u00e7onnable, qui se r\u00e9chauffe \u00e9lectriquement par l\u2019effet Joule.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les sources d\u2019\u00e9nergie les plus communes pour alimenter les fours sont au nombre de trois: bois, gaz, et \u00e9nergie \u00e9lectrique. Le four \u00e0 bois est construit en mat\u00e9riau r\u00e9fractaire, et est facilement reconnaissable \u00e0 sa forme interne vo\u00fbt\u00e9e. Le feu, allum\u00e9 \u00e0 l\u2019int\u00e9rieur de la chambre de cuisson, \u00e0 proximit\u00e9 des aliments, r\u00e9chauffe la vo\u00fbte, [&hellip;]<\/p>\n","protected":false},"author":849,"featured_media":12381,"template":"","cat_blog":[230],"class_list":["post-13213","blog","type-blog","status-publish","has-post-thumbnail","hentry","cat_blog-discovery-fr"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Four \u00e0 bois, \u00e0 gaz, ou \u00e9lectrique? Adversaires, manifestez-vous! - Zanolli<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.zanolli.it\/blog\/forno-a-legna-gas-o-elettrico-sfidanti-fatevi-avanti\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Four \u00e0 bois, \u00e0 gaz, ou \u00e9lectrique? Adversaires, manifestez-vous! - Zanolli\" \/>\n<meta property=\"og:description\" content=\"Les sources d\u2019\u00e9nergie les plus communes pour alimenter les fours sont au nombre de trois: bois, gaz, et \u00e9nergie \u00e9lectrique. Le four \u00e0 bois est construit en mat\u00e9riau r\u00e9fractaire, et est facilement reconnaissable \u00e0 sa forme interne vo\u00fbt\u00e9e. 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