{"id":13215,"date":"2016-10-31T00:00:00","date_gmt":"2016-10-30T23:00:00","guid":{"rendered":"http:\/\/zanolli.mck.lcl\/blog\/a-quoi-sert-gerer-lhumidite-dans-le-four-et-comment-faire\/"},"modified":"2023-02-02T17:14:22","modified_gmt":"2023-02-02T16:14:22","slug":"a-quoi-sert-gerer-lhumidite-dans-le-four-et-comment-faire","status":"publish","type":"blog","link":"https:\/\/www.zanolli.it\/fr\/blog\/a-quoi-sert-gerer-lhumidite-dans-le-four-et-comment-faire\/","title":{"rendered":"A quoi sert g\u00e9rer l\u2019humidit\u00e9 dans le four, et comment faire?"},"content":{"rendered":"<p>L\u2019humidit\u00e9 est le <strong>pourcentage d\u2019eau<\/strong> pr\u00e9sent dans l\u2019air. Durant la cuisson au four, une grande quantit\u00e9 d\u2019humidit\u00e9 \u00e9vitera la formation pr\u00e9matur\u00e9e de la cro\u00fbte sur les aliments ou sur la p\u00e2te. Au contraire, pour obtenir une <strong>cro\u00fbte croquante<\/strong>, il faudra expulser l\u2019humidit\u00e9 pr\u00e9sente \u00e0 l\u2019int\u00e9rieur du four. Pour cela, il est n\u00e9cessaire d\u2019ouvrir <strong>la vanne d\u2019\u00e9vacuation des vapeurs<\/strong> du four durant la derni\u00e8re phase de la cuisson.\u00a0Certains produits (par exemple p\u00e2tisserie) ont besoin d\u2019une premi\u00e8re phase de cuisson plus humide, et d\u2019une seconde plus s\u00e8che.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-7656\" src=\"https:\/\/www.zanolli.it\/wp-content\/uploads\/2023\/02\/valvola.png\" alt=\"valvola\" width=\"561\" height=\"197\" \/><\/p>\n<p>Le vaporisateur peut injecter \u00e0 l\u2019int\u00e9rieur du four une grande quantit\u00e9 de vapeur. Ce dispositif est indiqu\u00e9 dans les boulangeries et les p\u00e2tisseries pour obtenir des produits avec une superficie moelleuse et brillante<strong>.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019humidit\u00e9 est le pourcentage d\u2019eau pr\u00e9sent dans l\u2019air. Durant la cuisson au four, une grande quantit\u00e9 d\u2019humidit\u00e9 \u00e9vitera la formation pr\u00e9matur\u00e9e de la cro\u00fbte sur les aliments ou sur la p\u00e2te. Au contraire, pour obtenir une cro\u00fbte croquante, il faudra expulser l\u2019humidit\u00e9 pr\u00e9sente \u00e0 l\u2019int\u00e9rieur du four. Pour cela, il est n\u00e9cessaire d\u2019ouvrir la vanne [&hellip;]<\/p>\n","protected":false},"author":849,"featured_media":12399,"template":"","cat_blog":[230],"class_list":["post-13215","blog","type-blog","status-publish","has-post-thumbnail","hentry","cat_blog-discovery-fr"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>A quoi sert g\u00e9rer l\u2019humidit\u00e9 dans le four, et comment faire? - Zanolli<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.zanolli.it\/fr\/blog\/a-quoi-sert-gerer-lhumidite-dans-le-four-et-comment-faire\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A quoi sert g\u00e9rer l\u2019humidit\u00e9 dans le four, et comment faire? - Zanolli\" \/>\n<meta property=\"og:description\" content=\"L\u2019humidit\u00e9 est le pourcentage d\u2019eau pr\u00e9sent dans l\u2019air. Durant la cuisson au four, une grande quantit\u00e9 d\u2019humidit\u00e9 \u00e9vitera la formation pr\u00e9matur\u00e9e de la cro\u00fbte sur les aliments ou sur la p\u00e2te. Au contraire, pour obtenir une cro\u00fbte croquante, il faudra expulser l\u2019humidit\u00e9 pr\u00e9sente \u00e0 l\u2019int\u00e9rieur du four. Pour cela, il est n\u00e9cessaire d\u2019ouvrir la vanne [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.zanolli.it\/fr\/blog\/a-quoi-sert-gerer-lhumidite-dans-le-four-et-comment-faire\/\" \/>\n<meta property=\"og:site_name\" content=\"Zanolli\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-02T16:14:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.zanolli.it\/wp-content\/uploads\/2023\/02\/Zanolli-7026.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2180\" \/>\n\t<meta property=\"og:image:height\" content=\"1904\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.zanolli.it\/fr\/blog\/a-quoi-sert-gerer-lhumidite-dans-le-four-et-comment-faire\/\",\"url\":\"https:\/\/www.zanolli.it\/fr\/blog\/a-quoi-sert-gerer-lhumidite-dans-le-four-et-comment-faire\/\",\"name\":\"A quoi sert g\u00e9rer l\u2019humidit\u00e9 dans le four, et comment faire? - Zanolli\",\"isPartOf\":{\"@id\":\"https:\/\/www.zanolli.it\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.zanolli.it\/fr\/blog\/a-quoi-sert-gerer-lhumidite-dans-le-four-et-comment-faire\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.zanolli.it\/fr\/blog\/a-quoi-sert-gerer-lhumidite-dans-le-four-et-comment-faire\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.zanolli.it\/wp-content\/uploads\/2023\/02\/Zanolli-7026.jpg\",\"datePublished\":\"2016-10-30T23:00:00+00:00\",\"dateModified\":\"2023-02-02T16:14:22+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.zanolli.it\/fr\/blog\/a-quoi-sert-gerer-lhumidite-dans-le-four-et-comment-faire\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.zanolli.it\/fr\/blog\/a-quoi-sert-gerer-lhumidite-dans-le-four-et-comment-faire\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/www.zanolli.it\/fr\/blog\/a-quoi-sert-gerer-lhumidite-dans-le-four-et-comment-faire\/#primaryimage\",\"url\":\"https:\/\/www.zanolli.it\/wp-content\/uploads\/2023\/02\/Zanolli-7026.jpg\",\"contentUrl\":\"https:\/\/www.zanolli.it\/wp-content\/uploads\/2023\/02\/Zanolli-7026.jpg\",\"width\":2180,\"height\":1904},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.zanolli.it\/fr\/blog\/a-quoi-sert-gerer-lhumidite-dans-le-four-et-comment-faire\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/prodzanolli.it\/fr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"A quoi sert g\u00e9rer l\u2019humidit\u00e9 dans le four, et comment faire?\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.zanolli.it\/#website\",\"url\":\"https:\/\/www.zanolli.it\/\",\"name\":\"Zanolli\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/www.zanolli.it\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.zanolli.it\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.zanolli.it\/#organization\",\"name\":\"Zanolli\",\"url\":\"https:\/\/www.zanolli.it\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/www.zanolli.it\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.zanolli.it\/wp-content\/uploads\/2022\/03\/Logo-web.png\",\"contentUrl\":\"https:\/\/www.zanolli.it\/wp-content\/uploads\/2022\/03\/Logo-web.png\",\"width\":130,\"height\":39,\"caption\":\"Zanolli\"},\"image\":{\"@id\":\"https:\/\/www.zanolli.it\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"A quoi sert g\u00e9rer l\u2019humidit\u00e9 dans le four, et comment faire? - Zanolli","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.zanolli.it\/fr\/blog\/a-quoi-sert-gerer-lhumidite-dans-le-four-et-comment-faire\/","og_locale":"fr_FR","og_type":"article","og_title":"A quoi sert g\u00e9rer l\u2019humidit\u00e9 dans le four, et comment faire? - Zanolli","og_description":"L\u2019humidit\u00e9 est le pourcentage d\u2019eau pr\u00e9sent dans l\u2019air. Durant la cuisson au four, une grande quantit\u00e9 d\u2019humidit\u00e9 \u00e9vitera la formation pr\u00e9matur\u00e9e de la cro\u00fbte sur les aliments ou sur la p\u00e2te. Au contraire, pour obtenir une cro\u00fbte croquante, il faudra expulser l\u2019humidit\u00e9 pr\u00e9sente \u00e0 l\u2019int\u00e9rieur du four. Pour cela, il est n\u00e9cessaire d\u2019ouvrir la vanne [&hellip;]","og_url":"https:\/\/www.zanolli.it\/fr\/blog\/a-quoi-sert-gerer-lhumidite-dans-le-four-et-comment-faire\/","og_site_name":"Zanolli","article_modified_time":"2023-02-02T16:14:22+00:00","og_image":[{"width":2180,"height":1904,"url":"https:\/\/www.zanolli.it\/wp-content\/uploads\/2023\/02\/Zanolli-7026.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Dur\u00e9e de lecture estim\u00e9e":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.zanolli.it\/fr\/blog\/a-quoi-sert-gerer-lhumidite-dans-le-four-et-comment-faire\/","url":"https:\/\/www.zanolli.it\/fr\/blog\/a-quoi-sert-gerer-lhumidite-dans-le-four-et-comment-faire\/","name":"A quoi sert g\u00e9rer l\u2019humidit\u00e9 dans le four, et comment faire? - Zanolli","isPartOf":{"@id":"https:\/\/www.zanolli.it\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.zanolli.it\/fr\/blog\/a-quoi-sert-gerer-lhumidite-dans-le-four-et-comment-faire\/#primaryimage"},"image":{"@id":"https:\/\/www.zanolli.it\/fr\/blog\/a-quoi-sert-gerer-lhumidite-dans-le-four-et-comment-faire\/#primaryimage"},"thumbnailUrl":"https:\/\/www.zanolli.it\/wp-content\/uploads\/2023\/02\/Zanolli-7026.jpg","datePublished":"2016-10-30T23:00:00+00:00","dateModified":"2023-02-02T16:14:22+00:00","breadcrumb":{"@id":"https:\/\/www.zanolli.it\/fr\/blog\/a-quoi-sert-gerer-lhumidite-dans-le-four-et-comment-faire\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.zanolli.it\/fr\/blog\/a-quoi-sert-gerer-lhumidite-dans-le-four-et-comment-faire\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.zanolli.it\/fr\/blog\/a-quoi-sert-gerer-lhumidite-dans-le-four-et-comment-faire\/#primaryimage","url":"https:\/\/www.zanolli.it\/wp-content\/uploads\/2023\/02\/Zanolli-7026.jpg","contentUrl":"https:\/\/www.zanolli.it\/wp-content\/uploads\/2023\/02\/Zanolli-7026.jpg","width":2180,"height":1904},{"@type":"BreadcrumbList","@id":"https:\/\/www.zanolli.it\/fr\/blog\/a-quoi-sert-gerer-lhumidite-dans-le-four-et-comment-faire\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/prodzanolli.it\/fr\/"},{"@type":"ListItem","position":2,"name":"A quoi sert g\u00e9rer l\u2019humidit\u00e9 dans le four, et comment faire?"}]},{"@type":"WebSite","@id":"https:\/\/www.zanolli.it\/#website","url":"https:\/\/www.zanolli.it\/","name":"Zanolli","description":"","publisher":{"@id":"https:\/\/www.zanolli.it\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.zanolli.it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/www.zanolli.it\/#organization","name":"Zanolli","url":"https:\/\/www.zanolli.it\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.zanolli.it\/#\/schema\/logo\/image\/","url":"https:\/\/www.zanolli.it\/wp-content\/uploads\/2022\/03\/Logo-web.png","contentUrl":"https:\/\/www.zanolli.it\/wp-content\/uploads\/2022\/03\/Logo-web.png","width":130,"height":39,"caption":"Zanolli"},"image":{"@id":"https:\/\/www.zanolli.it\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/www.zanolli.it\/fr\/wp-json\/wp\/v2\/blog\/13215","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.zanolli.it\/fr\/wp-json\/wp\/v2\/blog"}],"about":[{"href":"https:\/\/www.zanolli.it\/fr\/wp-json\/wp\/v2\/types\/blog"}],"author":[{"embeddable":true,"href":"https:\/\/www.zanolli.it\/fr\/wp-json\/wp\/v2\/users\/849"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.zanolli.it\/fr\/wp-json\/wp\/v2\/media\/12399"}],"wp:attachment":[{"href":"https:\/\/www.zanolli.it\/fr\/wp-json\/wp\/v2\/media?parent=13215"}],"wp:term":[{"taxonomy":"cat_blog","embeddable":true,"href":"https:\/\/www.zanolli.it\/fr\/wp-json\/wp\/v2\/cat_blog?post=13215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}