{"id":13216,"date":"2016-11-28T00:00:00","date_gmt":"2016-11-27T23:00:00","guid":{"rendered":"http:\/\/zanolli.mck.lcl\/blog\/fours-a-convection-quand-lair-fait-la-difference\/"},"modified":"2023-02-02T17:14:22","modified_gmt":"2023-02-02T16:14:22","slug":"fours-a-convection-quand-lair-fait-la-difference","status":"publish","type":"blog","link":"https:\/\/www.zanolli.it\/fr\/blog\/fours-a-convection-quand-lair-fait-la-difference\/","title":{"rendered":"Fours \u00e0 convection, quand l\u2019air fait la diff\u00e9rence!"},"content":{"rendered":"<p>Dans le four \u00e0 convection (Zanolli <a href=\"https:\/\/www.zanollifours.fr\/p\/planet\/\" target=\"_blank\" rel=\"noopener\">Planet Gaz<\/a>, <a href=\"https:\/\/www.zanollifours.fr\/p\/rotor-wind\/\" target=\"_blank\" rel=\"noopener\">Rotor Wind<\/a> et <a href=\"https:\/\/www.zanollifours.fr\/p\/four-ventile-pour-patisserie-teorema-anemos\/\" target=\"_blank\" rel=\"noopener\">Terema \u00c0nemos<\/a>) un <strong>flux d\u2019air forc\u00e9<\/strong> pr\u00e9lev\u00e9 dans une partie de la chambre de cuisson <strong>est fait passer \u00e0 travers un faisceau d\u2019\u00e9changeurs de chaleur<\/strong> ou <strong>de r\u00e9sistances<\/strong>.<\/p>\n<p>L\u2019air surchauff\u00e9 <strong>est ensuite introduit<\/strong> dans la chambre de cuisson \u00e0 travers une<strong> s\u00e9rie de trous<\/strong> ou <strong>de fentes<\/strong>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5476 \" src=\"http:\/\/www.zanolli.it\/wp-content\/uploads\/sites\/2\/2016\/11\/discovery_CONVECTION-300x182.jpg\" width=\"349\" height=\"212\" \/><\/p>\n<p><a href=\"http:\/\/www.zanollifours.fr\/p\/planet\/\" target=\"_blank\" rel=\"noopener\">Zanolli Planet<\/a>:\u00a0la chambre du four<\/p>\n<p>Dans ces fours, l\u2019air est <strong>maintenu en mouvement<\/strong> durant tout le processus de cuisson.<\/p>\n<p>Il y a deux types de fours \u00e0 convection: les fours ventil\u00e9s <strong>\u00e0 chariot fixe<\/strong>, et les fours ventil\u00e9s <strong>\u00e0 chariot rotatif.<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5455\" src=\"http:\/\/www.zanolli.it\/wp-content\/uploads\/sites\/2\/2016\/07\/discovery_forni_ventilati-300x202.jpg\" alt=\"discovery_forni_ventilati\" width=\"395\" height=\"266\" \/><\/p>\n<p><em>Mouvement de la chaleur \u00e0 l\u2019int\u00e9rieur du four ventil\u00e9 \u00e0 chariot fixe (\u00e0 gauche) et rotatif (\u00e0 droite)<\/em><\/p>\n<p>Dans le four ventil\u00e9 <strong>\u00e0 chariot fixe<\/strong> (<a href=\"https:\/\/www.zanollifours.fr\/p\/planet\/\" target=\"_blank\" rel=\"noopener\">Planet Gaz<\/a>, et <a href=\"https:\/\/www.zanollifours.fr\/p\/four-ventile-pour-patisserie-teorema-anemos\/\" target=\"_blank\" rel=\"noopener\">Teorema \u00c0nemos<\/a>) la chaleur investit le produit \u00e0 partir <strong>des parties lat\u00e9rales<\/strong> de la chambre, alors que dans le <strong>four ventil\u00e9 rotatif<\/strong>\u00a0(<a href=\"http:\/\/www.zanollifours.fr\/p\/rotor-wind\/\" target=\"_blank\" rel=\"noopener\">Zanolli Rotor<\/a>) c\u2019est le chariot qui tourne sur lui-m\u00eame afin que le flux d\u2019air investisse la totalit\u00e9 des produits mis \u00e0 cuire sur les plaques.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dans le four \u00e0 convection (Zanolli Planet Gaz, Rotor Wind et Terema \u00c0nemos) un flux d\u2019air forc\u00e9 pr\u00e9lev\u00e9 dans une partie de la chambre de cuisson est fait passer \u00e0 travers un faisceau d\u2019\u00e9changeurs de chaleur ou de r\u00e9sistances. L\u2019air surchauff\u00e9 est ensuite introduit dans la chambre de cuisson \u00e0 travers une s\u00e9rie de trous [&hellip;]<\/p>\n","protected":false},"author":849,"featured_media":12404,"template":"","cat_blog":[230],"class_list":["post-13216","blog","type-blog","status-publish","has-post-thumbnail","hentry","cat_blog-discovery-fr"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fours \u00e0 convection, quand l\u2019air fait la diff\u00e9rence! - Zanolli<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.zanolli.it\/fr\/blog\/fours-a-convection-quand-lair-fait-la-difference\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fours \u00e0 convection, quand l\u2019air fait la diff\u00e9rence! - Zanolli\" \/>\n<meta property=\"og:description\" content=\"Dans le four \u00e0 convection (Zanolli Planet Gaz, Rotor Wind et Terema \u00c0nemos) un flux d\u2019air forc\u00e9 pr\u00e9lev\u00e9 dans une partie de la chambre de cuisson est fait passer \u00e0 travers un faisceau d\u2019\u00e9changeurs de chaleur ou de r\u00e9sistances. 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