{"id":13226,"date":"2017-02-15T00:00:00","date_gmt":"2017-02-14T23:00:00","guid":{"rendered":"http:\/\/zanolli.mck.lcl\/blog\/pour-ma-pizzeriafour-statique-ou-four-a-tunnel-ventile\/"},"modified":"2023-02-02T17:14:22","modified_gmt":"2023-02-02T16:14:22","slug":"pour-ma-pizzeriafour-statique-ou-four-a-tunnel-ventile","status":"publish","type":"blog","link":"https:\/\/www.zanolli.it\/fr\/blog\/pour-ma-pizzeriafour-statique-ou-four-a-tunnel-ventile\/","title":{"rendered":"Pour ma pizz\u00e9ria\u2026four statique ou four \u00e0 tunnel ventil\u00e9?"},"content":{"rendered":"<p>Dans une pizz\u00e9ria, le choix entre le four \u00e0 tunnel et le four statique doit \u00eatre fait en consid\u00e9rant:<\/p>\n<p>&#8211;<span style=\"color: #000000;\">Productivit\u00e9 que l\u2019on d\u00e9sire atteindre<\/span> (nombre de pizzas \u00e0 l\u2019heure)<\/p>\n<p>&#8211;<span style=\"color: #000000;\">Type de produit que l\u2019on d\u00e9sire cuire<\/span> (pizza traditionnelle, \u00e0 la coupe, sur plaque)<\/p>\n<p>&#8211;<span style=\"color: #000000;\">Espace disponible<\/span><\/p>\n<p>&#8211;<span style=\"color: #000000;\">Quantit\u00e9 de personnel durant les heures de travail<\/span><\/p>\n<p><span style=\"color: #000000;\"><a style=\"color: #000000;\" href=\"http:\/\/www.zanollifours.fr\/p\/citizen-pw\/\">Le four statique <\/a><\/span>permet la cuisson de la pizza sur plaque et de la pizza traditionnelle (sur le plan r\u00e9fractaire), et peut atteindre des temp\u00e9ratures tr\u00e8s \u00e9lev\u00e9es, jusqu\u2019\u00e0 400\u00b0C et plus.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5593\" src=\"http:\/\/www.zanolli.it\/wp-content\/uploads\/sites\/2\/2017\/02\/discovery_pizza_teglia_statico-300x169.jpg\" alt=\"discovery_pizza_teglia_statico\" width=\"383\" height=\"216\" \/><\/p>\n<p><em>Four statique: pizza sur plaque\u00a0cuisin\u00e9s sur la t\u00f4le gaufr\u00e9e<\/em><\/p>\n<p>Le <span style=\"color: #000000;\"><a style=\"color: #000000;\" href=\"http:\/\/www.zanollifours.fr\/p\/synthesis\/\">four \u00e0 tunnel ventil\u00e9<\/a><\/span> atteint rapidement la temp\u00e9rature (maximale programmable<strong>\u00a0320 \u00b0C,\u00a0<\/strong>SUFFISANT POUR UNE CUISSON PARFAITE DE LA PIZZA) et fournit vite la chaleur n\u00e9cessaire \u00e0 la cuisson de la pizza: \u00e0 la m\u00eame puissance, il peut cuire un nombre majeur de pizzas par rapport au four statique.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-5597\" src=\"http:\/\/www.zanolli.it\/wp-content\/uploads\/sites\/2\/2017\/02\/discovery_pizze_tunnel-300x241.jpg\" alt=\"discovery_pizze_tunnel\" width=\"378\" height=\"304\" \/><\/p>\n<p><em>Four \u00e0 tunnel ventil\u00e9 : pizzas sortant de la chambre de cuisson<\/em><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dans une pizz\u00e9ria, le choix entre le four \u00e0 tunnel et le four statique doit \u00eatre fait en consid\u00e9rant: &#8211;Productivit\u00e9 que l\u2019on d\u00e9sire atteindre (nombre de pizzas \u00e0 l\u2019heure) &#8211;Type de produit que l\u2019on d\u00e9sire cuire (pizza traditionnelle, \u00e0 la coupe, sur plaque) &#8211;Espace disponible &#8211;Quantit\u00e9 de personnel durant les heures de travail Le four [&hellip;]<\/p>\n","protected":false},"author":849,"featured_media":12433,"template":"","cat_blog":[230],"class_list":["post-13226","blog","type-blog","status-publish","has-post-thumbnail","hentry","cat_blog-discovery-fr"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pour ma pizz\u00e9ria\u2026four statique ou four \u00e0 tunnel ventil\u00e9? 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