{"id":13242,"date":"2017-04-04T00:00:00","date_gmt":"2017-04-03T22:00:00","guid":{"rendered":"http:\/\/zanolli.mck.lcl\/blog\/chocs-liquides-et-aliments-froids-dans-les-fours-les-regles-principales\/"},"modified":"2023-02-02T17:14:21","modified_gmt":"2023-02-02T16:14:21","slug":"chocs-liquides-et-aliments-froids-dans-les-fours-les-regles-principales","status":"publish","type":"blog","link":"https:\/\/www.zanolli.it\/fr\/blog\/chocs-liquides-et-aliments-froids-dans-les-fours-les-regles-principales\/","title":{"rendered":"Chocs, liquides, et aliments froids dans les fours, les r\u00e8gles principales."},"content":{"rendered":"<p>Le cristal et le r\u00e9fractaire <strong>sont des mat\u00e9riaux sujets \u00e0 l\u2019usure.<\/strong><\/p>\n<p>Les portes des fours Zanolli <span style=\"color: #000000;\">sont dot\u00e9es de double vitrage<\/span> soumis \u00e0 un traitement <span style=\"color: #000000;\">qui a pour but de le rendre encore plus r\u00e9sistant.<\/span> Il faut toutefois rappeler qu\u2019\u00e0 hautes temp\u00e9ratures, <strong>la mozzarella et l\u2019eau froide<\/strong> peuvent quand m\u00eame provoquer sa rupture.<\/p>\n<p>Attention \u00e0 ne pas faire tomber les liquides ou les produits froids <strong>sur les vitres et les r\u00e9fractaires durant les phases de cuisson!<\/strong><\/p>\n<p>La rupture du cristal peut \u00eatre due aussi \u00e0 des <strong>chocs r\u00e9p\u00e9t\u00e9s ou au chiffon utilis\u00e9 pour le nettoyage!<\/strong><\/p>\n<p>La vitre ne subit pas forc\u00e9ment la rupture au moment m\u00eame o\u00f9 elle est heurt\u00e9e (par exemple avec la pelle ou avec la plaque); <strong>il est possible qu\u2019au fil du temps<\/strong>, plusieurs micro-fractures non visibles \u00e0 \u0153il nu s\u2019accumulent, <strong>et en provoquent la rupture m\u00eame \u00e0 un moment o\u00f9 le four est \u00e9teint.<\/strong><\/p>\n<p>Quand le four est froid, <span style=\"color: #000000;\">effectuez des op\u00e9rations de contr\u00f4le simples et de base sur ces composants, afin de toujours travailler en toute s\u00e9curit\u00e9.<\/span><\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Le cristal et le r\u00e9fractaire sont des mat\u00e9riaux sujets \u00e0 l\u2019usure. Les portes des fours Zanolli sont dot\u00e9es de double vitrage soumis \u00e0 un traitement qui a pour but de le rendre encore plus r\u00e9sistant. Il faut toutefois rappeler qu\u2019\u00e0 hautes temp\u00e9ratures, la mozzarella et l\u2019eau froide peuvent quand m\u00eame provoquer sa rupture. Attention \u00e0 [&hellip;]<\/p>\n","protected":false},"author":849,"featured_media":12510,"template":"","cat_blog":[230],"class_list":["post-13242","blog","type-blog","status-publish","has-post-thumbnail","hentry","cat_blog-discovery-fr"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chocs, liquides, et aliments froids dans les fours, les r\u00e8gles principales. - Zanolli<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.zanolli.it\/blog\/urti-liquidi-e-cibi-freddi-nei-forni-le-regole-principali\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocs, liquides, et aliments froids dans les fours, les r\u00e8gles principales. - Zanolli\" \/>\n<meta property=\"og:description\" content=\"Le cristal et le r\u00e9fractaire sont des mat\u00e9riaux sujets \u00e0 l\u2019usure. Les portes des fours Zanolli sont dot\u00e9es de double vitrage soumis \u00e0 un traitement qui a pour but de le rendre encore plus r\u00e9sistant. Il faut toutefois rappeler qu\u2019\u00e0 hautes temp\u00e9ratures, la mozzarella et l\u2019eau froide peuvent quand m\u00eame provoquer sa rupture. 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