{"id":13297,"date":"2018-11-06T00:00:00","date_gmt":"2018-11-05T23:00:00","guid":{"rendered":"http:\/\/zanolli.mck.lcl\/blog\/focaccia-farcie-surgelee-dans-le-four-a-tunnel-synthesis\/"},"modified":"2023-02-02T17:14:19","modified_gmt":"2023-02-02T16:14:19","slug":"focaccia-farcie-surgelee-dans-le-four-a-tunnel-synthesis","status":"publish","type":"blog","link":"https:\/\/www.zanolli.it\/fr\/blog\/focaccia-farcie-surgelee-dans-le-four-a-tunnel-synthesis\/","title":{"rendered":"Focaccia farcie surgel\u00e9e dans le four \u00e0 tunnel Synthesis"},"content":{"rendered":"<p>Quand le temps presse et les bouches \u00e0 nourrir sont nombreuses, il est normal pour les restaurants et les snack-bars de recourir aux aliments pr\u00e9cuits et surgel\u00e9s qui, si r\u00e9g\u00e9n\u00e9r\u00e9s de fa\u00e7on ad\u00e9quate, restituent au palais la saveur originale.<\/p>\n<p>Le four \u00e0 <strong><u><a href=\"https:\/\/www.zanollifours.fr\/p\/synthesis\/\">tunnel ventil\u00e9 Synthesis<\/a><\/u> de Zanolli<\/strong> est tout \u00e0 fait indiqu\u00e9 pour cette fonction. Le mod\u00e8le <strong>Synthesis 05\/40 Compact<\/strong> est particuli\u00e8rement bien adapt\u00e9 pour les laboratoires aux dimensions r\u00e9duites.<\/p>\n<p>Voyons l&rsquo;exemple de la cuisson de tranches de <strong>focaccia farcie surgel\u00e9e<\/strong>.<\/p>\n<p>Le produit n&rsquo;est pas enfourn\u00e9 congel\u00e9, il faut le sortir du cong\u00e9lateur au moins <strong>2 heures<\/strong> avant.<\/p>\n<p>En particulier s\u2019il y a du fromage qui doit fondre \u00e0 l&rsquo;int\u00e9rieur, il est important de trouver les param\u00e8tres qui garantissent un filage gourmand du fromage \u00e0 l&rsquo;int\u00e9rieur, et une coloration dor\u00e9e et croquante \u00e0 l&rsquo;ext\u00e9rieur.<\/p>\n<p>Pour le four \u00e0 tunnel <strong>Synthesis 05\/40<\/strong>, nous sugg\u00e9rons de programmer <strong>la temp\u00e9rature \u00e0 260\u00b0 C<\/strong> et le <strong>temps de cuisson \u00e0 4 minutes<\/strong>. Si l&rsquo;int\u00e9rieur ne r\u00e9sulte pas encore assez chaud, nous conseillons de prolonger le temps de cuisson (jusqu&rsquo;\u00e0 5 minutes) sans intervenir sur la temp\u00e9rature. Une fois que la premi\u00e8re focaccia est cuite, les autres seront pr\u00eates \u00e0 un intervalle d&rsquo;environ 30 secondes l\u2019une de l&rsquo;autre. Cela est le r\u00e9el avantage de la cuisson dans un four \u00e0 tunnel. Una production continue avec un minimum d\u2019efforts.<\/p>\n<p>Il suffira de d\u00e9poser les tranches de focaccia farcie sur le convoyeur en utilisant une commode grille de cuisson. A la sortie du four vos focaccias seront pr\u00eates pour \u00eatre servies et croqu\u00e9es!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-10139\" src=\"https:\/\/www.zanolli.it\/wp-content\/uploads\/2023\/02\/1472729520_5c0f2f736b9f457e167a7a951dfc25ba9de513ad-234263638.jpg\" alt=\"\" width=\"726\" height=\"483\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Quand le temps presse et les bouches \u00e0 nourrir sont nombreuses, il est normal pour les restaurants et les snack-bars de recourir aux aliments pr\u00e9cuits et surgel\u00e9s qui, si r\u00e9g\u00e9n\u00e9r\u00e9s de fa\u00e7on ad\u00e9quate, restituent au palais la saveur originale. Le four \u00e0 tunnel ventil\u00e9 Synthesis de Zanolli est tout \u00e0 fait indiqu\u00e9 pour cette fonction. [&hellip;]<\/p>\n","protected":false},"author":849,"featured_media":12748,"template":"","cat_blog":[239],"class_list":["post-13297","blog","type-blog","status-publish","has-post-thumbnail","hentry","cat_blog-recettes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Focaccia farcie surgel\u00e9e dans le four \u00e0 tunnel Synthesis - Zanolli<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.zanolli.it\/blog\/focaccia-ripiena-surgelata-nel-forno-a-tunnel-synthesis\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Focaccia farcie surgel\u00e9e dans le four \u00e0 tunnel Synthesis - Zanolli\" \/>\n<meta property=\"og:description\" content=\"Quand le temps presse et les bouches \u00e0 nourrir sont nombreuses, il est normal pour les restaurants et les snack-bars de recourir aux aliments pr\u00e9cuits et surgel\u00e9s qui, si r\u00e9g\u00e9n\u00e9r\u00e9s de fa\u00e7on ad\u00e9quate, restituent au palais la saveur originale. Le four \u00e0 tunnel ventil\u00e9 Synthesis de Zanolli est tout \u00e0 fait indiqu\u00e9 pour cette fonction. 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