Reliability and passion.
All the tools for a
soft and even bake.

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Authenticity and tradition.
All the tools you need for
crispy tasty baking

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Light and modern.
All the tools for
a plushy dough

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NEWS

HOTELYMPIA – Londra

• Fair

28th April – 1st May 2014

In cooperation with our distributor Cater-bake UK we will be exhibiting at Hotelympia Expo.

The UK’s largest foodservice and hospitality exhibition and new product launch pad for catering equipment, design, technology, tableware, food & drink.

See you at stand 1617!

hotelympia

Food & Hotel Asia 2014 – Singapore

• Fair

8th – 11th April 2014

We will be exhibiting at the Singapore Food & Hotel Asia Expo. The 19th International Food & Drinks, Hotel, Restaurant, Bakery & Foodservice Equipment, Supplies & Services, Exhibition and Conference Expo.

See you at stand 2K107!

singapore

Zanolli in collaboration with Sigep Giovani!

• Fair

Sigep Giovani cares passionately about training and pastry making in companies schools and the fair organization.

The project has been running for more than ten years and involves the active participation of catering colleges throughout the entire duration of the fair.

Every two years a competition is held between students and whilst this is going on, stage events and demonstrations are organized by various companies.

Taking an active part in the project are the fair’s organizers Pasticceria Internazionale, Conpait and all the companies that over the years have shown a commitment to training.

Schools from all over Italy compete and put themselves on show giving their students the opportunity to work in close contact with companies and the best cookery demonstrators in the business.

Sigep_180x100

The events organised at our stand at Sigep

• Fair

The calendar of the events is as follows:
Saturday 18th January
3pm  SIGEP GIOVANI -  I.I.S  SCHOOL:. VERRI – RECIPE : “AMARETTI DI GALLARATE”

Sunday 19th January
10 am MAESTRO ZOIA
3pm SIGEP GIOVANI -  IAL SCHOOL: LOMBARDY – RECIPE: “DOLCE VARESE”

Monday 20th January
10 am MAESTRO FAVORITO
3 pm  MAESTRO ZOIA

Tuesday 21st January
10pm SIGEP GIOVANI – SCHOOL: SENIGAL
3pm MAESTRO FAVORITO

Wednesday 22nd January
10pm SIGEP GIOVANI – SCHOOL: ENGIM di TURAZZA

Sigep_180x100

Combi Lilliput

• Fair

The Zanolli Comi Lilliput oven is the smallest in the category of combination ovens. It is suited for small spaces and guarantees ultimate cooking quality. It combines the small Lilliput convection oven, designed for croissants, cakes, various pastries, fresh bread, small pizzas and frozen and precooked food, with the Citizen EP65 static oven, designed for cooking pizzas to get excellent results both at the bottom of the oven and in the pan.

CombiLilliputok

Combi Planet

• Fair

To satisfy the diverse cooking requirements of our clients, the Zanolli range of combination ovens represents the ideal fusion of cooking with static ovens and with convection ovens

The reduction of the space it takes up and the maximum versatility for cooking it provides makes this Zanolli combination oven the perfect solution, bringing together savings and production efficiency.

You can see the CombiPlanet in use at the next Sigep fair, a combination of ventilated Planet oven with 8 pans and a static Teorema Polis T2S. You can see for yourself that the space it takes up is remarkably small compared to its capacity and the versatility it offers.

POLIS2S combi

New Citizen EP 70

• Fair

The newly arrived Zanolli Citizen EP 70 gives maximum yield whilst taking up the minimum of space. The new version, bigger than its predecessor, allows four 33cm pizzas to be cooked simultaneously. The cooking surface in refractory material, the even more robust door and the new innovative design make this oven a little gem.

Come and try it at Sigep! Pavillion D5 Stand 86.

Citizen EP70

The Zanolli Citizen oven gets a new look

• Latest

For the October edition of the Host fair, Zanolli presents the new version of the static oven for pizza and food outlets Citizen, now with the option of a cooking chamber completely lined with refractory material to further improve the performance of an oven to suit clients with the most exacting requirements.

The improved insulation from the inside out is achieved by way of an improvement of the thermal lining giving a good heat yield to power ratio and a consequent energy saving. This makes it easier to maintain the cooking chamber at a set temperature and when at full production capacity minimizes the risk of a drop in temperature. Improvements have also been made to the outside casing, making it more rigid and with a better quality of construction to guarantee a solid, long lasting investment.

Innovations have also been made to the external design of the new version Citizen oven, thanks to the finishing of the casing in stainless steel and the new control panel. As Zanolli is a company that has always put an emphasis on the engineering of its products, under the attractive and economic design, there are new components that are even more functional and reliable. These, together with the new system of ventilation of the electronic control mechanisms make the oven even more durable. How an oven looks is important but what really counts in the kitchen and the pizzeria is the finished result and satisfied customers. Great pizzas and tasty takeaways are the best guarantee of quality.
Citizen_nuovo_en

The innovative Standbay System

• Latest

Zanolli ovens and machines presented its new Standby System at the Host fair 2013 in Milan, a new development project for the Synthesis family of ovens which already boasts the widest range of tunnel ovens in Europe.

The innovative Standby System is a device which allows a Synthesis tunnel oven’s partition walls to be opened and closed automatically saving energy and reducing cost.

Citizen_cella_en

The Zanolli Citizen oven gets a new look

• Latest

For the October edition of the Host fair, Zanolli presents the new version of the static oven for pizza and food outlets Citizen, now with the option of a cooking chamber completely lined with refractory material to further improve the performance of an oven to suit clients with the most exacting requirements.
Citizen_6_6_cella

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