Reliability and passion.
All the tools for a
soft and even bake.

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Authenticity and tradition.
All the tools you need for
crispy tasty baking

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Light and modern.
All the tools for
a plushy dough

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Zanolli Academy

NEWS

Alimentaria 2016 – See you in Barcelona!

• FAIR

Between 25 and 28 April 2016, Alimentaria will once again become an international business centre for all food, drinks and culinary industry professionals.

We are pleased to invite you to visit our stand (no. F-635)

alimentaria_2016

Gastropan 2016 – See you in Romania!

• FAIR

From 7th to 9th of April 2016, we will be in Targu Mures, at the next fair Gastropan!

We are pleased to invite you to visit our stand (no. S3/B2), where you will have the opportunity to know our Pizza Project. In the stand Zanolli will be set up a pizza laboratory with demonstrations of cooking during the whole exhibition. Our chef pizzaiolo Marco Viesi will taste his specialties cooked with the static oven Citizen Ep 70 and the tunnel oven Synthesis 06/40. Both of these ovens, although so different, are able to cook good pizzas AND MORE! Come and taste.

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Next destinations…

• FAIR

Ecco dove potrete trovarci nelle prossime settimane:
21/24 febbraio Ristorexpo – Erba (Co)
27 febbraio- 1 marzo Golositalia Aliment – Montichiari (Bs)
28 febbraio – 2 marzo Tirreno Ct – Massa Carrara (Ms)
29 febbraio – 3 marzo Fiera Hotelympia – Londra

See you at Parizza 2016!

• FAIR

From 14th to 15th march 2016 we will be in Paris at the next fair Parizza.
See you at stand G106 with all our news!

parizza

Merry Christmas and Happy New Year

• Latest

Avvisiamo tutti i clienti che saremo chiusi da giovedì 24 dicembre 2015 a venerdì 8 gennaio 2016 compreso.
Il servizio di assistenza tecnica, via fax o e-mail, sarà attivo il 5 gennaio 2016.
Ringraziando per l’attenzione, porgiamo i nostri auguri di un felice Natale.

We would like to thank you for the fruitful and favourable collaboration with your company this year and wish you a peaceful Christmas time, happiness and success for the
New Year 2016.
Merry Christmas!
Our offices are closed from 24/12/2015 until 10/01/2016 included.
We will come back to office on 11/01/2016.

albero2

See you at Host!

• FAIR

From 23rd to 27th of October 2015, we will be in Milan, at the next fair Host!
See you at Hall 5, Stand B20/C19 with all our news!
Soon we will reveal even the schedule of events at our workshop!

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Expo pan 2015 – Ciudad de Mexico

• FAIR

Here is the calendar of events organized by Grupo Alpha at the fair Expo Pan 2015 in Mexico City! Even equipment Zanolli await you in Mexico!
Stand 702
expopan alpha

Next destination… AbTech 2015!

• FAIR

From 17th to January 21, 2015 we will be in Rimini, at the next fair Abtech: White Art & Technology.

See you at D7 Hall Stand 032 with all our news!

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HOTELYMPIA – Londra

• FAIR

28th April – 1st May 2014

In cooperation with our distributor Cater-bake UK we will be exhibiting at Hotelympia Expo.

The UK’s largest foodservice and hospitality exhibition and new product launch pad for catering equipment, design, technology, tableware, food & drink.

See you at stand 1617!

hotelympia

Food & Hotel Asia 2014 – Singapore

• FAIR

8th – 11th April 2014

We will be exhibiting at the Singapore Food & Hotel Asia Expo. The 19th International Food & Drinks, Hotel, Restaurant, Bakery & Foodservice Equipment, Supplies & Services, Exhibition and Conference Expo.

See you at stand 2K107!

singapore

Zanolli in collaboration with Sigep Giovani!

• FAIR

Sigep Giovani cares passionately about training and pastry making in companies schools and the fair organization.

The project has been running for more than ten years and involves the active participation of catering colleges throughout the entire duration of the fair.

Every two years a competition is held between students and whilst this is going on, stage events and demonstrations are organized by various companies.

Taking an active part in the project are the fair’s organizers Pasticceria Internazionale, Conpait and all the companies that over the years have shown a commitment to training.

Schools from all over Italy compete and put themselves on show giving their students the opportunity to work in close contact with companies and the best cookery demonstrators in the business.

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The events organised at our stand at Sigep

• FAIR

The calendar of the events is as follows:
Saturday 18th January
3pm  SIGEP GIOVANI -  I.I.S  SCHOOL:. VERRI – RECIPE : “AMARETTI DI GALLARATE”

Sunday 19th January
10 am MAESTRO ZOIA
3pm SIGEP GIOVANI -  IAL SCHOOL: LOMBARDY – RECIPE: “DOLCE VARESE”

Monday 20th January
10 am MAESTRO FAVORITO
3 pm  MAESTRO ZOIA

Tuesday 21st January
10pm SIGEP GIOVANI – SCHOOL: SENIGAL
3pm MAESTRO FAVORITO

Wednesday 22nd January
10pm SIGEP GIOVANI – SCHOOL: ENGIM di TURAZZA

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Combi Lilliput

• FAIR

The Zanolli Comi Lilliput oven is the smallest in the category of combination ovens. It is suited for small spaces and guarantees ultimate cooking quality. It combines the small Lilliput convection oven, designed for croissants, cakes, various pastries, fresh bread, small pizzas and frozen and precooked food, with the Citizen EP65 static oven, designed for cooking pizzas to get excellent results both at the bottom of the oven and in the pan.

CombiLilliputok

Combi Planet

• FAIR

To satisfy the diverse cooking requirements of our clients, the Zanolli range of combination ovens represents the ideal fusion of cooking with static ovens and with convection ovens

The reduction of the space it takes up and the maximum versatility for cooking it provides makes this Zanolli combination oven the perfect solution, bringing together savings and production efficiency.

You can see the CombiPlanet in use at the next Sigep fair, a combination of ventilated Planet oven with 8 pans and a static Teorema Polis T2S. You can see for yourself that the space it takes up is remarkably small compared to its capacity and the versatility it offers.

POLIS2S combi

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Dr. Zanolli Srl Via Casa Quindici, 22 | 37066 Caselle di Sommacampagna | Verona - Italy | P. IVA 00213620230 | REA VR-57706

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