The pastry cooking courses at every level of specialisation are the tangible result of our collaboration as technical sponsors with the best Italian pastry schools, Cast Alimenti and Boscolo Etoile, as well as International schools such as Paco Torreblanca’s International School of Pastry Arts.
These courses are taught on their premises where Zanolli ovens for bread and pastry making are installed.
Throughout the course the students get a hands-on experience of the potential of these ovens and learn new cooking techniques.
CAST Alimenti
Brescia
The collaboration with Cast alimenti started about 15 years ago, in the old days, you might say...
Scuola di cucina Etoile
Tuscania
When you approach the cooking and pastry school founded by Rossano Boscolo you get the sense of...
Escuela Torre Blanca
Alicante
Driven by the common conviction that study, training and research are essential vectors of...