Choose from many product ranges for a winning solution

Zanolli offers a wide range and combination of ovens for pizzerias. Modular, tunnel, dome ovens; static or ventilated; electric or gas.

Depending on your specific production requirements, the kitchen space available and the cooking results you want to achieve, you can choose between the static baking of the AVGVSTO, Citizen and Teorema Polis electric pizza ovens and the ventilated baking of the Synthesis ovens.

Complete your kitchen with our auxiliary machinery and Comida equipment for maximum performance.

  • Modularity of the elements
  • Excellent insulation of the cooking chambers for greater energy savings
  • Reliability of components
  • Easy to use
  • Consistent and even baking
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