This section includes a wide selection of reliable and durable professional mixers made of stainless steel.

Simple to use and with a minimal space requirement, they use the very best technology for optimal dough kneading, guaranteeing maximum homogeneity of the mixture.

Comida dough mixers are an essential feature in pizzerias, bakeries and pastry labs, speeding up dough mixing and kneading without compromising the quality of your products.

Spiral, fork or diving arms: read about the features of our mixers to choose the one that best suits your needs.

Thanks to the different ranges available and the wide variety of bowl capacities, you can opt for a single type of mixer or combine several with a lower capacity, enabling you to mix different types of dough and optimize the final result.