Rotor Wind is a convection oven with a revolving trolley rack for rapid loading and unloading, designed for bakeries and pastry shops with high production rates. Available with a traditional electromechanical control panel or with a touch screen (optional), powered by either gas or electricity.
The good reasons for making Rotor Wind your convection oven
Ventilated even heat distribution thanks to the rotation of the product during cooking guarantees excellent quality with every batch.
You decide how to optimize the baking of each product. The Rotor Wind oven can bake not only all kinds of bread and baked goods, but also large leavened products such as panettone and colomba.
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High production rate -
Convection cooking -
Removable trolley racks for greater practicality -
Wide range to choose from -
Rapid and even baking
Proofing chamber
More than just convection ovens!
The Rotor Wind range offers the option of combining each oven with its own proofing chamber. The proofing chambers allow you to leave the rising products in an environment with controlled temperature and humidity, guaranteeing perfect leavening. Once the products have risen, the entire trolley rack can be moved inside the oven for baking.
TECHNICAL DATA SHEET
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