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Zanolli - Zanolli Blog

Zanolli Blog

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Discovery

Refractory bedplate or embossed metal sheet bedplate, which to choose?

The choice between refractory and embossed metal sheet is made based on the type of product you want to get. The temperature in a…

5 September 2016

Discovery

How should I bake pizza and bread directly on the refractory floor (bedplate)?

On the cooking bedplate in refractory material (cement, cordierite) pizza and bread can be baked directly on the floor, by using a…

22 August 2016

Discovery

What is a static oven and what can I cook in this type of oven?

The static oven is an oven that mainly cooks via conduction and radiation. The cooking chamber of a static oven is heated on the upper…

8 August 2016

Discovery

Heat: tricks you might light to know

The heat inside the oven chamber is transmitted in three ways: conduction, convection and radiation. These transmission methods are always there, but are exploited…

25 July 2016

Discovery

Cooking, the best magic there is!

We cook foods for three main reasons: to sanitise, that is eliminate pathogenic microorganisms, to stabilise them (aroma and taste), and to get colour. When…

11 July 2016

Discovery

Zanolli Ovens and Machines is about to launch Discovery!

Get ready for a trip to increase your knowledge of ovens, equipment, techniques, business and many other topics related to the world of cooking and…

3 July 2016

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