Discovery Green baking: coordinated measures for a thicker wallet and a lighter footprint Cooking is a process that transforms the food structure. To do so, it demands heat, therefore energy. Little wonder that one of the main expenditure… 28 September 2020
Discovery What to look for when choosing a kneading machine The Zanolli Comida range has been producing dough kneading machines for pizzerias, bakeries and pastry shopssince 1977. One of the essential tools in every kitchen… 20 July 2020
Discovery The vision in the round of Alessandro Lasferza, bread designer in èCucina Eclectic, sustainable and in step with the times, èCucina is one of Zanolli’s Partner Schools. The school is also equipped with a… 1 July 2020
Discovery Taste and tradition: Carmelo Oliveri tells us his secrets to prepare a flawless pizza, even at home! The interdiction to go to the restaurant for several weeks in a row propelled the use of domestic cooking appliances. Thus, our kitchens turned into… 22 May 2020
Discovery Alessandro Facci: “We must get used to not getting used”. Dialogue with a young pioneer of takeaway pizza 2.0 on equipment, laboratory organization, cost reduction and futuristic methods. You have already started 3… 23 July 2019
Discovery “We can do business in a responsible way”. Sustainability, respecting the Earth and passion for pizza. An interview with Chef Simone Zanoni. From Salò, where he was born, to Paris, in the very prestigious kitchen of Michelin-starred restaurant Le George. Humbly, with great respect for the fruits… 7 May 2019