Discovery For my pizzeria… static oven or ventilated tunnel oven? In pizzerias, when choosing between a tunnel oven or static oven you shall consider: –output you want to achieve (number of pizzas per… 15 February 2017
Discovery The ECONOMY mode: what is it and how does it work? The ECONOMY mode is the best solution to keep the oven hot between different baking sessions. For example, during a normal workday that entails… 24 January 2017
Discovery Ventilated tunnel oven, what savings and versatility! Zanolli Synthesis ventilated tunnel ovens do not have cooking limits! The partition placed at the tunnel entrance and exit is height adjustable… 9 January 2017
Discovery What to consider when choosing the height of the cooking chamber? The cooking chambers in static ovens can reach 30cm in height. These chambers are suitable for cooking large leavened products, medium-large sized loaves and quite… 26 December 2016
Discovery What is an air ventilated tunnel oven? The Zanolli Synthesis air ventilated tunnel oven features a conveyer that transfers the product from the entrance to the end of the cooking chamber… 26 December 2016
Discovery Roof and bedplate in static ovens: how to set the power values? Roof and bedplate are in charge of transmitting heat inside the cooking chamber. The roof is the top surface of the oven, while the bedplate… 12 December 2016
